3 Videos | Photo: Perfect Char-Grilled Filet Mignon Recipe
Ingredients
- 1 (8-ounce) bottle zesty Italian salad dressing
- 2 beef tenderloin fillets, 1 1/2 -2 inches thick
- 2 slices bacon
- 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)
- 2 teaspoons water
Directions
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 35 reviews
By black hills of ...
Glendale Az
on May 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best one i have found.thanks.black hills
By jooknow
on August 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Marinading a filet is a sin, but to then add steak sauce is just preposterous. This recipe is horrible. Do yourself a favor: do not marinade your filet. Simply remove it from the fridge, wrap it in bacon, maybe - just maybe - hit it with a little pepper, grill it, let it sit for at least 5-10 minutes, and enjoy without any condiments.
By gbogh1
on May 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this recipe as my very first Filet Mignon ever. It wasnt bad but I think I'll try at differnet recipe next time. Wasn't overly crazy with the Italian dressing taste
Read all 35 reviews