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Perfect Char-Grilled Filet Mignon Recipe

Perfect Char-Grilled Filet Mignon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on October 27, 2007

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    Thanks Paula! Would never had thought of marinating Filet's in Italian dressing. I've made it twice. The second time, I added 1-1/2 ounces of good Brandy to the marinate....talk about steak to die for !!!

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  • on October 25, 2007

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    I will never make steak any other way, ever again. Filet can be pricey, but it is sooooo worth it. We aren't big steak eaters, but this was outstanding. So tender and juicy. I made Tyler Florences mashed potatoes and green beans, tomato and onions on the side. Excellent!

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  • on October 22, 2007

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    I have been experimenting with filet mignon... and this by far has been the best. I left out the steak sauce and the steak was still very tender and flavorful.

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  • on August 18, 2007

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    Just a wonderful recipe with great taste and flavors. The bacon wrapped around the meat is a bonus of flavor!

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  • on July 16, 2007

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    I didnt grill these I made them in a skillet and they were still out of this world!!! Thank you Paula!!

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  • on January 16, 2007

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    This is a first ~ got husband to enjoy a steak that wasn't burnt to a crisp (aka well well WELL done!

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  • on January 16, 2007

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    Thanks for another good one Paula. This was really good. I cooked mine on an outdoor gas grill and still came out good. About 9 minutes per side for med-well done.

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  • on October 05, 2006

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    Simple and delicious!! A meat lover's dream! I could not get over how tender these cuts stayed on the grill. I cooked on a VERY low flame, and probably longer than I should have, but the overall hickory flavor from the wood chips made these cuts over-the-top!!

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  • on September 23, 2006

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    simple and great.

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  • on August 28, 2006

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    This was by far the best filet I have ever had. Take Paula's advise and only flip them once -- 8 minutes a side was perfect for medium. Next time I may do 7 minutes for a little more pinkness. Absolutely outstanding.

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