Perfect Char-Grilled Filet Mignon
- 1 (8-ounce) bottle zesty Italian salad dressing
- 5 beef tenderloin fillets, 1 1/2 to 2 inches thick
- 5 slices bacon
- 4 teaspoons steak sauce
- 4 teaspoons water
Pour the salad dressing into a shallow pan, place the steaks in the pan, and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick.
Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
Thank you! your flag was submitted.
More Recipes and Ideas:
Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce, Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce, Blackberry and Herb Filet Mignon, Teriyaki Recipes, Easy Side Dish, Grilling Recipes, Latin American, Turkey Breast Recipes, Beef Tenderloin Recipes