Perfect Char-Grilled Filet Mignon

Total Time:
3 hr 26 min
Prep:
10 min
Inactive:
3 hr
Cook:
16 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) bottle zesty Italian salad dressing
  • 5 beef tenderloin fillets, 1 1/2 to 2 inches thick
  • 5 slices bacon
  • 4 teaspoons steak sauce
  • 4 teaspoons water
Directions

Pour the salad dressing into a shallow pan, place the steaks in the pan, and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick.

Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).

Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.


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