Photo: Perfect Char-Grilled Filet Mignon Recipe
Ingredients
- 1 (8-ounce) bottle zesty Italian salad dressing
- 5 beef tenderloin fillets, 1 1/2 to 2 inches thick
- 5 slices bacon
- 4 teaspoons steak sauce
- 4 teaspoons water
Directions
Pour the salad dressing into a shallow pan, place the steaks in the pan, and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick.
Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
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By grpesq91_7039605
westbury, NY
on August 24, 2008
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unbelievable taste combination. I did, however have to cook longer and be careful not to burn the bacon.
By hobiecat1958_10...
Rockford, MI
on June 14, 2008
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This is a must have if you love grilling.. Must be done on charcoal grill.. Taste is perfect. Even a 12 yer old boy loved it. What a great way to enjoy the summer.
By tulula27
providence,ri
on October 30, 2007
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So easy and so good/ Just make sure you wrap the bacon around the sides of the filet. The first time I made it I wrapped it around the top and bottom and it burned before the filets were done.
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