Perfect Scrambled Eggs With Biscuits

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • For the ham butter:
  • 1 cup chopped or ground cooked country ham
  • 4 tablespoons unsalted butter, at room temperature
  • For the eggs:
  • 8 large eggs
  • 2 heaping tablespoons sour cream
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 to 3/4 cup grated cheddar cheese
  • 4 biscuits, warmed
Directions

Make the ham butter: In a food processor, grind the ham into small pieces. Add the butter and pulse until combined. Transfer to a bowl, cover and refrigerate until ready to use.

Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fluffy. Melt the butter in a nonstick frying pan over low heat. Add the egg mixture and cook, stirring occasionally, until almost set; stir in the cheese and cook, stirring, until you reach the desired consistency.

Split the biscuits in half and fill each with about 1 tablespoon of the ham butter. Serve with the scrambled eggs.

Photograph by Lisa Shin

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