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Pesto Cheese Blossoms Recipe

Pesto Cheese Blossoms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 91-100 of 190

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  • on November 19, 2005

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    Easy fun and fabulous! My guests were all so impressed and I have emailed the recipe numerous times to share with friends and family!

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  • on November 16, 2005

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    I served this appetizer for my book club. It got rave reviews. Three people asked for the recipe. The only concern I had was that the oil leaked out of the pesto and the sun dried tomatoes and collected around the outside of the cheese blossom. I dabbed it off with a clean paper towel but it did discolor the cheese to a light orange color.

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  • on November 11, 2005

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    This is the freshes cheese ball ever.

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  • on November 01, 2005

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    I made this pesto cheese blossom for a jewelry party that I was hosting!!! What incredible flavor, and everyone was so impressed!! You go Paula!!!

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  • on October 31, 2005

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    This is a very impressive appetizer! Tastes wonderful and looks beautiful! Freezes well too. I can't wait to make another one for Christmas. Thanks Paula!

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  • on October 30, 2005

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    This was so easy and a great hit at the party. Everyone raved!

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  • on October 20, 2005

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    THIS RECIPE IS GREAT!!

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  • on October 19, 2005

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    What a wonderful appetizer. My friends and family were so impressed. They thought it looked and tasted like something from a 5 star restaurant!

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  • on October 16, 2005

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    Why wait for Christmas! This appetizer is outstanding anytime of the year. I substituted the sun-dried tomatoes with mild sweet Piquante Peppers which gave it a sweet taste with a kick for us Texans. Everyone wanted the recipe!

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  • on October 13, 2005

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    Simple to make w/amazing results! Thanks again, Paula.

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