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Pesto Cheese Blossoms Recipe

Pesto Cheese Blossoms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 131-140 of 190

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  • on January 31, 2005

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    This is such a savory and rich dish... everyone at the party asked where I got it and then asked for the recipe! I am a true Paula fan after making this!

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  • on January 29, 2005

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    I have made this three times and everyone loves it. The colors when sliced are very Italian and festive.

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  • on January 26, 2005

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    Loved it!
    Disappeared too fast. I only got 2 bites
    & turned my back for a few minutes, & found it was gone.
    Definitely have to make 2 of these at a time.

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  • on January 24, 2005

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    I enjoyed making it and was very please on the results, had family over and had to give my only copy of the recipe to my dauhter. keep those recipes coming Ms Deen

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  • on January 23, 2005

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    I served this for a party and everyone raved about it. It was on the plate for a total of 5 minutes. Love ya Paula.

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  • on January 23, 2005

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    I made this for work and it was gone in half an hour. It was very good and I will make it again!

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  • on January 14, 2005

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    This was the hit at the lake party we had.Being from louisiana,The Cajuns love this! Thanks Paula!

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  • on January 07, 2005

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    My family and friends loved this dish. I used sliced baguettes instead of crackers for spreading.

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  • on January 06, 2005

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    It was easy to make. Gave a wonderful presentation and the taste was fantastic. Clean-up was a snap and done in advance.

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  • on January 04, 2005

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    This is so pretty, sooooo good. Even my father-in-law loved it, and he's a picky one for sure... I agree with the size of the bowl issue, make sure you pick a size that will work for the ingredients. Otherwise, easy, tasty, and beautiful!

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