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Pesto Cheese Blossoms Recipe

Pesto Cheese Blossoms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 171-180 of 190

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  • on September 22, 2004

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    Tried at a friend's. Can't wait to make it. Delicious.

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  • on September 19, 2004

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    Everyone was delighted by this appetizer. The cheese turns orange from the tomato oil.

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  • on September 16, 2004

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    I have made this twice and is now a mainstay in my recipe collection. Both groups loved this and some friends are telling me this is what they want from me for Christmas! The colors certainly work. This makes such a lovely presentation. I did not freeze; I put in the refrigerator overnight. One other change I made was not adding additional oil from the jar with the sundried tomatoes as after inverting it on the plate, the oil seeps out and puddles on the plate. This is great on Wasa crispbread,

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  • on September 11, 2004

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    Everyone said this was excellent.
    Recipe requested from several people - always the best compliment!
    A wonderful appetizer for large get-togethers.

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  • on September 04, 2004

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    This was fabulous I even purchased pesto from the salad bar. It was the hit of the party. Paula you are the best.

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  • on August 31, 2004

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    This recipe was so easy to make, and I got so many comments about how great it tasted! I will definitely be adding this to my permanent repertoire! Thank you, Paula!

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  • on August 30, 2004

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    This appetizer is wonderful and very impressive. I received many complements and requests for the recipe. The recipe states to put this in the freezer, I did not. I refrigerated it overnight.

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  • on August 24, 2004

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    This was an easy recipe and then in the fridge it goes till party time! My friends loved it and all wanted the recipe. The layers is what caught everyone's attention! To say the least, I will be making this again!

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  • on August 24, 2004

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    Paula, your "Pesto Cheese Blossom" recipe was a huge hit at our family reunion. It's an easy make a head recipe that will impress guests with both flavor and presenation.

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  • on August 24, 2004

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    Absolutely delicious!! The sun-dried tomatoes makes it perfect.

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