Pesto Cheese Blossoms
Show: Paula's Home Cooking
Episode: Afternoon Tea Party
Rate This RecipeRead users' reviews (190)
- Recipe categories: Dairy, Cheese, Provolone, Cream Cheese, Nuts, Vegetables, Tomato,
- recipe
- ratings & reviews(190)
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Average Rating:
Total Reviews: 190
Showing 71-80 of 190
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By bbejenk_5671888
Bakersfield, CA
on June 24, 2006
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Thank you Paula,
We had a tea party for Minister and Pastor Wives this passed Thursday. The cheese blossoms was a hit and everyone left wanting the recipe.
Thanks for the idea.
By jamminjanjams_5...
Sterling, VA
on June 20, 2006
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What a fabulous dish...I've made two within a week, and both had my neighbors begging for the recipe. I would DEFINATELY take the time to make the homemade pesto, the flavor of fresh is just great. Paula, YOU ROCK!!
By shelleypie
St. Louis, MO
on June 18, 2006
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I used just a jar pesto, which was even easier for this recipe and I just chilled it over night, did not freeze it.
By ricem14_5638270
Kansas City, MO
on June 17, 2006
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This is an easy recipe that tastes great, works with little modifications (don't have pistachios! Great appetizer for book club.
By seahogst8
Fredericksburg, VA
on June 16, 2006
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Very, very delicious
By wfe91179_5596207
Colorado Spring...
on June 13, 2006
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Paula's recipies are always great, but this is exceptional! It's easy, all done in the food processor and it is a show stopper! Thanks for all your great recipies Paula!
By tdlutz_5605093
Grand Haven, MI
on June 09, 2006
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This recipe is not only zesty and good it is just beautiful
By cajunldy50_1734746
Santa Rosa, CA
on March 24, 2006
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Made this for my bunco group and they absolutely loved it! The hardest part about making the recipe was finding the right size bowl for all the ingredients. After trying our several, I found one that was perfect. The only thing I did differently was to reserve four slices of provolone for the top rather than three. This is a keeper!!!
By khesselgrave_52...
Jacksonville Be...
on March 22, 2006
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This recipe was a big hit at the birthday party I brought it to. I served it with toast points and it was gone in no time! One reccommendation though - use a smaller bowl than you think. I ended up running out of the cream cheese mixture because of the size bowl that I used.
By j p
kansas city, MO
on February 26, 2006
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For those of us "Paula" fans, we know she always comes through. This was great and 6 of us completely finished it within a couple of hours. I did drain the (bottled pesto and the sun-dried tomatoes after reading the other reviewers' comments. Also, we put 3 large basil leaves in the bowl first so that it would make a nice presentation. I used a fluted biscuit cutter to make the small Provolone slice for the top and that slice went in right after the basil leaves.