Phyllo Wrapped Asparagus

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Just wonderdul, these were sooooo good, I couldn't stop eating them, will make again!

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Simple, elegant, and delicious! I tossed the asparagus with some olive oil and S&P before wrapping them. I also made half with parmigiano reggiano and the other half with feta - experiment with the cheeses you like. A great appetizer for Easter and Spring. Yum!

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I have made this recipe twice, Tonight I also added shredded cheddar cheese, which was also excellant.

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Delicious! If you're using skinny asparagus, I suggest using more than 3 spears for each. More like 4 or 5. Also, I used 2 sheets of dough instead of one. For one, it's easier to work with, and the puffs are ......puffier!

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I read the reviews before I made this and added garlic powder, salt and pepper for extra flavor. These were great! It was my first time using phyllo dough and it was easy. I'm going to experiment again with this recipe because I have a lot of leftover dough. Served these at Thanksgiving and people LOVED it :

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OMG! This is the B E S T!! I have served this several times this last year and the latest being two weeks ago for a "Full Moon" party with my golfing girlfriends. This was the HIT of the party. I'm heading out the door now to go help a friend make some for a party tonight. Thanks Paula! LOVE YA Lee from Wyoming

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I made this for our Easter dinner. It was such a hit. I made twice the amount that i thought we would need in order to have left-overs. There was non left! Everyone just loved it. Will make it again. Never had a Paula recipe let me down yet...

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so good.... i make it all the time for family dinners and everybody just LOVES it!

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One star from "mommypennylane"? Really? She must have not prepared it correctly, because this is a big hit with my family. It is soooo easy to make, and the results are awesome. The phyllo is buttery and crispy, the asparagus is tender. A light sprinkling of kosher salt really makes it pop.

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I was super excited to try this recipe after watching her make it on tv. I just love Paula but I was disappointed this time. I did not think it was worth the trouble of wrapping it in the very fragile phyllo dough. My husband and daughter ended up just peeling the dough off the asparagus to eat them anyways. I will NOT be making this again.