Phyllo Wrapped Asparagus

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Made a few of these on a trial run prior to Easter tomorrow. Has anyone made these the night before and then baked them the following morning? I am making a lot of them and don't have assembling time on Sunday morning before church. So, I'm thinking of making them up tonight on a half sheet baking pan, covering with plastic wrap and a damp dish towel and refrigerating overnight. Will these bake properly the next morning after coming to room temp????

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I made these twice already. My sister told me about them. So I looked up Paula...I make them with the solid sheets and cut them into strips. Then butter and cheese them and wrap 2 or 3 asparagus in a spiral with the phyllo then sprinkle more cheese. They come out pretty too. They are so good. I'm making them for Easter.

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This is simple and delicious. I had a lot of left over phyllo, even using only half the package, so next time I'll plan another dish that will let me use the extra. This was a huge hit!

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Love 'em! so did our guests, thank you Paula.

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I made these for a small dinner party. The guests when nuts!! I mean NUTS! A repeater for sure.

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Just wonderdul, these were sooooo good, I couldn't stop eating them, will make again!

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Simple, elegant, and delicious! I tossed the asparagus with some olive oil and S&P before wrapping them. I also made half with parmigiano reggiano and the other half with feta - experiment with the cheeses you like. A great appetizer for Easter and Spring. Yum!

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I have made this recipe twice, Tonight I also added shredded cheddar cheese, which was also excellant.

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Delicious! If you're using skinny asparagus, I suggest using more than 3 spears for each. More like 4 or 5. Also, I used 2 sheets of dough instead of one. For one, it's easier to work with, and the puffs are ......puffier!

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I read the reviews before I made this and added garlic powder, salt and pepper for extra flavor. These were great! It was my first time using phyllo dough and it was easy. I'm going to experiment again with this recipe because I have a lot of leftover dough. Served these at Thanksgiving and people LOVED it :