Pickled Okra Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
20 to 24 whole sandwiches
Level:
Easy

Ingredients
  • 1 (24-ounce) loaf sliced white bread
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) jar pickled okra
  • 1 cup finely chopped fresh parsley leaves
Directions

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.


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