- 1 (24-ounce) loaf sliced white bread
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) jar pickled okra
- 1 cup finely chopped fresh parsley leaves
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.