Photo: Pickled Okra Sandwiches Recipe
Ingredients
- 1 (24-ounce) loaf sliced white bread
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) jar pickled okra
- 1 cup finely chopped fresh parsley leaves
Directions
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.
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By tigergirl816_11...
sterling height...
on May 02, 2009
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My friend made these for a pinic, I had never tried orka before, but quickly couldnt get enough of them. I have also used a trisciut and cut the orka in half lengthwise so that it doesnt roll off. Either way is great!
By desertrose96_92...
Nashville, TN
on February 12, 2008
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As someone who enjoys okra, bread, cream cheese, I was very disappointed with this recipe. I took it to a party and only the courageous tried it. If you aren't a big fan of pickles, this probably isn't the recipe for you.
By brothmeyer_8071471
Charlotte, NC
on April 09, 2007
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these were very different from any other tea sandwich i have ever made. I made these for a casual brunch. These were very good and every one was impressed. Instead of only using parsley, i also added some dill and onion powder and rolled them in that mix. Yum!
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