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Pig on a Stick Recipe

Pig on a Stick

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on November 16, 2012

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    Why do people make a totally different recipe, then review this? Like d_roue2002 - you made broiled pork tenderloin - no jerk, no sauce = not this recipe! Made it as printed, loved it. Have since made again, with a change, but just as good.

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  • on May 29, 2012

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    this was great I changed it just a tad I didn't use the jerk or sauce I marinated it then just put in broiler cooked on one side then before turning I dappped it with BBQ sauce turned applied BBQ sauce to second side and returned to broiler

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  • on January 19, 2012

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    this was a big hit with my fam. loved it i will make again

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  • on January 03, 2012

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    These were easy to make & fun for parties. Can be made ahead of time too. As well as the sauce.

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  • on September 01, 2011

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    This was the biggest hit of all at my Carribean Themed Birthday party. It was easy to make, tastes delicious and professional.My Dad couldn't stop eating the dipping sauce. He dumped it all over his rice too!

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  • on July 12, 2011

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    EXCELLENT!!! The meat was very tender and juicy; we all loved it. I have used this same jerk and marinate with beef too- again; EXCELLENT. Next, I'm going to try it with chicken. I'm sure it will be wonderful. The only thing I did different was that I grilled mine inside on the stove top grill.

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  • on July 09, 2011

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    This was such a treat on our July 4th BBQ. The meat is so tender and tasty. Easy to prepair. The sause is the bomb!

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  • on July 08, 2011

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    It smelled so good while it was cooking, we could hardly wait to taste it! It tasted as good as it smelled!

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  • on February 09, 2011

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    I've made this recipe at least 4 times in the last month and it was delicious every time. It requires a lot of different spices, but it made the pork very flavorful. I didn't change a thing. It's a great dish to bring to a party, serve as an appetizer, or serve as a side dish along with chicken stir-fry and jasmine rice. LOVED IT!

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  • on February 07, 2011

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    I have used this recipe in my catering business and it is a huge hit. Recommended highly.

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