Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
Yield: 4 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Brownie Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Corn Pudding

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Piggy Succotash

Recipe courtesy of Claire Robinson

Piggy Pancakes

Pink Piggy Cupcakes

Recipe courtesy of The Neelys

Browse Reviews By Keyword