Ingredients
- 16 link pork sausages
- 4 to 5 tart apples, peeled, cored, and sliced
- 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
- 1 cup maple syrup, for serving
- Fresh sage, for garnish
Directions
Preheat oven to 450 degrees F.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.
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By cmatherton68
Orcutt, CA
on June 06, 2008
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SO SIMPLE,BUT YET SO DELICIOUS. NOT A LOT OF EFFORT IS PUT IN TO PREPARE THIS MEAL. GREAT FOR A LAZY SUNDAY AFTERNOON BRUNCH.
By circular.motion...
Privacy, NC
on December 20, 2007
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Just add some carmalized onions and the dish is a complete, simple supper dish. My family loves to sit down to a simple but hearty meal sometimes, and they always ask me to make this one again. (I like to top mine with a few rounds of pineapple!
By mjrjcj_9149733
v.s., NY
on December 08, 2007
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I used mild bulk sausage i cut it into chunks after it cooked to cover the bottom of the pan
If you try this i think you will love this to
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