Piggy Pudding
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- Recipe categories: Fruit, Apple, Meat, Pork, Sausage, Vegetables, Corn,
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Total Reviews: 4
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By cmatherton68
Orcutt, CA
on June 06, 2008
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SO SIMPLE,BUT YET SO DELICIOUS. NOT A LOT OF EFFORT IS PUT IN TO PREPARE THIS MEAL. GREAT FOR A LAZY SUNDAY AFTERNOON BRUNCH.
By circular.motion...
Privacy, NC
on December 20, 2007
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Just add some carmalized onions and the dish is a complete, simple supper dish. My family loves to sit down to a simple but hearty meal sometimes, and they always ask me to make this one again. (I like to top mine with a few rounds of pineapple!
By mjrjcj_9149733
v.s., NY
on December 08, 2007
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I used mild bulk sausage i cut it into chunks after it cooked to cover the bottom of the pan
If you try this i think you will love this to
By Pattie T.
St. Louis, MO
on April 17, 2006
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Dry and bland, this was the worst of my Easter brunch. One guest suggested that dumping a lot of syrup helped, but something that isn't good enough on its own won't be served at my house again. This is the first recipe of Paula's that I've not liked, but I didn't in a BIG way.