Ingredients
- 16 link pork sausages
- 4 to 5 tart apples, peeled, cored, and sliced
- 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
- 1 cup maple syrup, for serving
- Fresh sage, for garnish
Directions
Preheat oven to 450 degrees F.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.











5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















BEST BREAKFAST EVER
Rated: 5 stars out of 5