Ingredients
- 16 link pork sausages
- 4 to 5 tart apples, peeled, cored, and sliced
- 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
- 1 cup maple syrup, for serving
- Fresh sage, for garnish
Directions
Preheat oven to 450 degrees F.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.
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By safaurielejackson
on August 24, 2012
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I made this for breakfast this morning. It was pretty quick and easy - usually I wait until the weekends to make stuff like this but it worked out fine even on a workday. And it tasted pretty good too. Honestly, I feel like it could be better if the recipe were tweaked or added to somehow...feels like something's missing. Next time I'll probably make a cinnamon maple glaze with some walnuts or something instead of just syrup.
By gochefs
Cimarron, 55
on October 04, 2010
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Thought this would be great for a chilly October supper. My hubby says this would be good any day that ends in "y". Very tasty. I'm gonna make this next summer at the lake for 25 people. It's easy and very good.
By dawn216_12835436
red bank, 70
on April 28, 2010
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I made this for a brunch item at the retreat house I work at.. However, I made it with leftover, brown and serve sausages.. I sliced them into coin size pieces.. the apples, I sliced and tossed with a little bit of cinnamon and brown sugar.. then cooked them down slightly in the microwave.. I also added a bit of sugar and vanilla extract to the cornbread mix.. It was a big hit and a good way to deal with leftovers. I will definitely make this again
Read all 116 reviews