Piggy Pudding
Show: Paula's Home Cooking
Episode: Here Piggy, Piggy
Rate This RecipeRead users' reviews (116)
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Average Rating:
Total Reviews: 116
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By victamoore_1211263
Norfolk, VA
on October 10, 2004
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This looks like an excellent sunday breakfast/brunch dish.
By gkbranscum_347428
Slaton, TX
on October 09, 2004
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I thought this recipe was easy to prepare. I also thought the flavors went well together. I did find it to be a bit dry. I used granny smith apples but next time I will try another type of baking apple. I will also try a different brand cornbread mix. mine didn't get as puffy as Paula's. Good though...
By cdkinney_531351
Glendale, CA
on October 09, 2004
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I didn't have a 9x9 so I used a 9x13. It worked just fine and I lowered the cooking time ten minutes. It made more squares so I could serve more people.
By rickatcasaalegr...
Hollywood, CA
on October 09, 2004
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I tried the piggy pudding per the receipe and what a hit! It was delicious and so easy.. Now this weekend I am making it with chicken sausage links and pears. Paula -- you are the best!!
By lieal9_1204350
Wichita Falls, TX
on October 09, 2004
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I used Owens Maple Sausage Maple Links, Martha White Sweet Cornbread Mix, & Golden Delicious Apples. I made it for a brunch at work and everyone ate like piggies! Thanks for the recipe, we love it.
By big_hair_betty_...
Santa Cruz, CA
on October 08, 2004
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I thought this recipe was delicious and very easy! It only took 20 minutes to cook, but other than that, I will definitely use it again.