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Piggy Pudding Recipe

Piggy Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 41-50 of 116

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  • on July 26, 2006

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    Easy, tasty homestyle breakfast! My husband and I enjoyed it. I plan on making when my inlaws visit!

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  • on July 11, 2006

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    I made this for my husband for Father's Day. He was a little skeptical at first, but was quickly converted into a believer!

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  • on June 12, 2006

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    great

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  • on June 11, 2006

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    To die for. My partner and I both loved it. Thankyou Paula. You are the best.
    Karen

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  • on June 09, 2006

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    i think that it was the best thing i've ever made

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  • on June 03, 2006

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    loved this piggy pudding it was so easy to make.I wasn't sure how my daughter would like it but she gobbled it right up

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  • on June 01, 2006

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    Truly, our mouths were waterin' while my husband and I watched watched our dear Paula making this one. We are having it tomorrow nite for supper!

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  • on May 14, 2006

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    Instead, I used an 8x8 inch square pan and 1 box of Jiffy Corn Muffin Mix (prepared according to package directions was plenty to spread over top. For ease, I purchased a 1-lb log of regular country style sausage (Blue Ribbon-no MSG or Owens-some MSGand formed an 8-1/2-inch (allowing for shrinkagesquare inside a 12-inch saute pan. Undercook using medium heat for 3 minutes per side. You need an oversized spatula to turn the sausage. Drain sausage on a plate and pat with paper towels. After wiping out the grease from the saute pan, I sauted 3 apples, sliced 1/4-inch, with cinnamon for 3 to 4 mins. Fuji (cider flavor-yum or Braeburn apples are great because they hold their shape. I also butter sprayed the baking pan and baked at 400 degrees according to the Jiffy package directions for 14 to 15 minutes (until lightly golden. Warm the maple syrup in micro for 15 to 20 seconds.

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  • on March 27, 2006

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    This recipie was a big hit with my family... I splurged, and bought some real maple syrup! I can only describe this recipe as "Simply Scrumptious". Great recipe, Paula!!!

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  • on March 26, 2006

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    This recepe makes a wonderfull Sunday Brunch, I ve made it several times for guest and everyone loves it!

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