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Piggy Pudding Recipe

Piggy Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 51-60 of 116

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  • on March 24, 2006

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    Super easy, fast, and deliciously different! I agree with the other reviewers, one box of cornbread isn't enough, I also used two.

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  • on February 17, 2006

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    I made this for dinner one night and had it for breakfast the next day!
    Delicious!

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  • on February 01, 2006

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    I served this to my son and family for a Sunday evening dinner with scrambled eggs and cinnamon rolls on the side. It was a huge hit!!

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  • on January 29, 2006

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    Too good to be legal

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  • on January 27, 2006

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    Was not sure of this one but fixed it for a quick Sunday night supper with friends. Everyone loved it and it was gone! I used Macintosh apples with cinnamon. I used regular breakfast sausage that I cooked first and cut in half. Had it with scrambled eggs with cheese and citrus salad, great meal! Think next time I will try using 2 boxes of cornbread mix!

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  • on January 25, 2006

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    I really liked the quick and easiness of this recipe.....Family not real big on it is reason for 3 star.....I would eat it like a pig(although I was the one to eat mOST of it! if I was not on such a quest to lose weight and training for a Mini Marathon!!!!!

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  • on January 25, 2006

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    we love it

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  • on January 22, 2006

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    Very easy to make and a great combination of flavors. A great breakfast or meal any time of the day.

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  • on January 20, 2006

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    this was the best i love paula dean :

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  • on January 19, 2006

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    I read the reviews for this and had to see if they were for real....well, after making this last night, I can tell you this is 5 star yummy! I was not sure if my husband would like it and he went for seconds and loved it.

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