Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
8 pigs
Level:
Easy

Ingredients

Directions

Preheat oven to 375 F. Separate dough into 8 triangles.

Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.

Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

IDEAS YOU'LL LOVE

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Neely's Pigs in a Blanket

Recipe courtesy of Gina Neely|Pat Neely

Filet of Beef

Recipe courtesy of Ina Garten

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Arancini di Riso

Recipe courtesy of Giada De Laurentiis

Chocolate Hazelnut Biscotti

Recipe courtesy of Giada De Laurentiis

Fillet of Beef

Recipe courtesy of Ina Garten

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking