Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
8 pigs
Level:
Easy

Ingredients

Directions

Preheat oven to 375 F. Separate dough into 8 triangles.

Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.

Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

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