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Pigs In A Blanket

Paula Deen

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 can refrigerated crescent rolls
  • 4 hot dogs
  • ketchup
  • mustard

Directions

Preheat oven to 375 F. Separate dough into 8 triangles.

Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.

Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Pigs In A Blanket
    Susi Omaha, NE 04-27-2009

    Flag

    good traditional recipe

    Rated: 5 stars out of 5
    This is the one little kids love. My 4 year old granddaughter helped me make these and we had a ball! She was so proud of... herself. The recipe is simple, very basic the way kids like their food. Thanks, Paula.Read more
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