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Preheat oven to 375 F. Separate dough into 8 triangles.
Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.
Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.
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By Papa Dukes
on April 23, 2012
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A great time saver And I do love Paula, but a Paula Recipe without butter???
By HawaiiLady
Honolulu, HI
on January 24, 2011
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Thank god for this recipe. I spent the entire day wondering what I could possibly make for dinner with ingredients on hand, and found this absolute gem. Now I know what to bring to my next pot luck! Who would ever have thought of this on their own? Thank you Paula Deen for you wisdom and creativeness, and for your suggestion of condiments. I probably would have pulled out my sweet chili sauce if I had been left to my own devices. I now know what a mistake that would have been! Ketchup and mustard, who would have thought they go so well with a hotdog?
By marveliz
on December 26, 2010
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Excellent! My kids loved them.
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