Pigs In A Blanket

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
8 pigs
Level:
Easy
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Ingredients

  • 1 can refrigerated crescent rolls
  • 4 hot dogs
  • ketchup
  • mustard

Directions

Preheat oven to 375 F. Separate dough into 8 triangles.

Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.

Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

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Newest Ratings and Reviews

Read all 6 reviews

  • on April 23, 2012

    Flag

    A great time saver And I do love Paula, but a Paula Recipe without butter???

    people found this review Helpful.
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  • on January 24, 2011

    Flag

    Thank god for this recipe. I spent the entire day wondering what I could possibly make for dinner with ingredients on hand, and found this absolute gem. Now I know what to bring to my next pot luck! Who would ever have thought of this on their own? Thank you Paula Deen for you wisdom and creativeness, and for your suggestion of condiments. I probably would have pulled out my sweet chili sauce if I had been left to my own devices. I now know what a mistake that would have been! Ketchup and mustard, who would have thought they go so well with a hotdog?

    people found this review Helpful.
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  • on December 26, 2010

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    Excellent! My kids loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

De-Pudged Pigs in a Blanket

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