Recipe courtesy of Paula Deen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
8 to 10 servings (about 3 1/2 cups)
Level:
Easy

Ingredients

Directions

Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.

Serve with corn chips or bread.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Pimiento Cheese

Recipe courtesy of Sunny Anderson

Pimiento Cheese

Recipe courtesy of Ree Drummond

Pimiento Cheese

Recipe courtesy of Damaris Phillips

Pimiento Cheese

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword