Recipe courtesy of Paula Deen
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings (about 3 1/2 cups)
Level:
Easy

Ingredients

Directions

Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.

Serve with corn chips or bread.

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