Pimiento Cheese

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Picnic in the Park

Recipe categories: Cheddar, Cheese,
more
- Dish : Dip
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(39)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 8 to 10 servings (about 3 1/2 cups)

Level:: Easy

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Ingredients

1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded white Cheddar
1 (4-ounce) jar pimientos, with juice
1/2 cup mayonnaise
Salt and pepper

Directions

Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.

Serve with corn chips or bread.

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Newest Ratings and Reviews

Read all 39 reviews

By kdiazmd_12092409

san antonio, 83

on December 02, 2012
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I increased the pimentos by about 1/2 and added just a touch of grated sweet onion to kick up the flavor just a bit.

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By tinapuff_12989096

Harrisonburg, 86

on July 09, 2010
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I started making this for an appetizer at my son's birthday party --- since then when anyone in my family has a social gathering they call me to make them this. I do not use the onions and it is still GREAT! I usually serve mine with french bread. My husband takes any leftovers to work and they have sent back a personal request asking for more. I wasn't a pimento cheese fan until I tried this recipe

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By briancox69_11636197

Maryville, TN

on May 27, 2009
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Great recipe...add a little garlic for some kick!

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