Show: Paula's Home CookingEpisode: Picnic in the Park
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Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
Serve with corn chips or bread.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By tinapuff_12989096
Harrisonburg, 86
on July 09, 2010
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I started making this for an appetizer at my son's birthday party --- since then when anyone in my family has a social gathering they call me to make them this. I do not use the onions and it is still GREAT! I usually serve mine with french bread. My husband takes any leftovers to work and they have sent back a personal request asking for more. I wasn't a pimento cheese fan until I tried this recipe
By briancox69_11636197
Maryville, TN
on May 27, 2009
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Great recipe...add a little garlic for some kick!
By mdelliott2_411710
bainbridge, IN
on October 20, 2008
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My family loves pimento cheese spread but my recipe is a little different. I use the shredded sharp and mild cheddar (1pkg.each and the diced pimentos BUT I use my Grandma White's homemade dressing recipe instead of the jarred mayo from the store. Below is the recipe...
1-2-3 Dressing( I usually double the recipe 2-4-6 as I said my family loves
pimento cheese
1egg
2 TBLS vinegar
3 Tbls granulated sugar
Beat all ingredients together with whisk . Cook in a double boiler( I usually do it in a sauce pan though stir continually until mixture looks like a custard. Let cool pour over cheese and pimento stirring until mixture is blended .More of a spread instead of a dip.
Read all 38 reviews