Ingredients
- 1 (8-ounce) package shredded sharp Cheddar
- 1 (8-ounce) package shredded extra-sharp Cheddar
- 1 (4-ounce) jar pimientos, with juice
- 1/4 cup mayonnaise
- Salt and pepper
Directions
Mix the shredded cheeses together with the pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes before serving. Great on bread, celery sticks, or crackers.
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By deana_m78
NC
on July 22, 2012
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OMG!! I will never buy store bought again!! This was the first time I made homemade or even tasted homemade Pimento cheese. This was ha HUGE hit with everyone in the house, evet the ones in the house who claim they don't like pimento cheese.
By Dinsmore39
on March 13, 2012
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Very good. Easy to prepare and got great comments from my guests! I shredded my own cheese. Thanks Paula--you are the greatest!
By debraaz
Arizona and New...
on February 12, 2012
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I can't find pimento cheese spread, here, in Northern Arizona. We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, a little goes a long way. Shred your own cheese and you'll get more flavor for less dollars.
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