Ingredients
- 1 (8-ounce) package shredded sharp Cheddar
- 1 (8-ounce) package shredded extra-sharp Cheddar
- 1 (4-ounce) jar pimientos, with juice
- 1/4 cup mayonnaise
- Salt and pepper
Directions
Mix the shredded cheeses together with the pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes before serving. Great on bread, celery sticks, or crackers.
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By Dinsmore39
on March 13, 2012
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Very good. Easy to prepare and got great comments from my guests! I shredded my own cheese. Thanks Paula--you are the greatest!
By debraaz
Arizona and New...
on February 12, 2012
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I can't find pimento cheese spread, here, in Northern Arizona. We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, a little goes a long way. Shred your own cheese and you'll get more flavor for less dollars.
By ohbebe_2425380
River Ridge, LA
on December 31, 2011
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I made this dip for a party and it disappeared soon after I put the bowl on the table. I love pimento and this recipe is one of my favorites. Thanks Paula!
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