Pimiento Cheese

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Tricked Out Tailgating

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Prep Time:
5 min
Level:
Easy
Yield:
3 cups

Times:

Prep: 5 min
Inactive Prep: 30 min
Cook: --
Total:: 35 min

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Ingredients

1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded extra-sharp Cheddar
1 (4-ounce) jar pimientos, with juice
1/4 cup mayonnaise
Salt and pepper

Directions

Mix the shredded cheeses together with the pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes before serving. Great on bread, celery sticks, or crackers.

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Comments & Reviews

recipe Pimiento Cheese
Steven East Peoria, IL 07-24-2009
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More Mayo
Rated: 3 stars out of 5

I added another 3/4 cup mayo and it was better...still not what I used to get as a child in NC.
recipe Pimiento Cheese
n north myrtle beach, SC 11-01-2008
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A truely great and versitile pimento cheese spread.
Rated: 5 stars out of 5

This is almost the same recipie I have made for over 30 years. Dukes is my mayonaise of choice. The texture can be easily... altered by how long you process it in the food processor or how much mayonaise you add. A few of my favorite ways with this recipe include putting a spoon or two in hot grits, adding to cornmeal mix with jalapenos for hot cheese corn muffins, on crackers or "party" bread, as a dip for vegetables, and on sandwiches.Read more
recipe Pimiento Cheese
Kellie Shalimar, FL 07-17-2008
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Hmmm not impressed
Rated: 2 stars out of 5

I have been making a lot of Paula's recipes of late. This one was not so good. It just tasted like cheese with pimientos. ... The spread I am used to is creamy. I added cream cheese and a little bit of sugar. Now it is good.Read more
recipe Pimiento Cheese
Sandra Hugo, OK 08-09-2007
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Good
Rated: 3 stars out of 5

The pimiento cheese wa fairly goo, and plenty creamy.
recipe Pimiento Cheese
Kathy Bakersfield, CA 05-09-2007
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AWESOME!
Rated: 5 stars out of 5

As a native Californian, I'm not that familiar with pimentos, since I think that's more of a 'Southern' thing - but I fell in... LOVE with this dip! I had it at a friend's house last night and I could have eaten the whole bowl by myself (fortunately, there were others around so I had to use my "company" manners!). My friend served it with crackers and it was an instant hit. I can't wait to make it myself (but then I'll have to call upon extra reserves of self-control...). THANKS ONCE AGAIN, PAULA!Read more
recipe Pimiento Cheese
VENICE Sioux Falls, SD 05-17-2006
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Hot Stuff
Rated: 5 stars out of 5

This recipe is excellent, just like mama made way back when, except, I just had to add some minced jalapeno peppers! Thank... you Paula for sharing this recipe, it takes me home.Read more