Pimiento Cheese

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OMG!! I will never buy store bought again!! This was the first time I made homemade or even tasted homemade Pimento cheese. This was ha HUGE hit with everyone in the house, evet the ones in the house who claim they don't like pimento cheese.

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Very good. Easy to prepare and got great comments from my guests! I shredded my own cheese. Thanks Paula--you are the greatest!

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I can't find pimento cheese spread, here, in Northern Arizona. We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, a little goes a long way. Shred your own cheese and you'll get more flavor for less dollars.

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I made this dip for a party and it disappeared soon after I put the bowl on the table. I love pimento and this recipe is one of my favorites. Thanks Paula!

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Excellent pimiento cheese spread. I add a half tsp. of garlic powder---yummy!

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Very tasty, very easy, and great on burgers. Try it!

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I made little tea sandwhiches for a party with these and it was so good. I ate the leftovers with crackers. Delicious!

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i make the same pimento cheese exept i mince a small amount of onion toast a muffin and spread with cheese and microwave until cheese is melted . it'great watch out for pizza mouth.o i forgot i add a tablespoon or two of miracle whip ,just enough to make it spreadable

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I added another 3/4 cup mayo and it was better...still not what I used to get as a child in NC.

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This is almost the same recipie I have made for over 30 years. Dukes is my mayonaise of choice. The texture can be easily altered by how long you process it in the food processor or how much mayonaise you add. A few of my favorite ways with this recipe include putting a spoon or two in hot grits, adding to cornmeal mix with jalapenos for hot cheese corn muffins, on crackers or "party" bread, as a dip for vegetables, and on sandwiches.