- Ice cubes
- 1/2 cup rum
- 1/2 cup coconut cream
- 1/4 cup coconut milk
- 1/4 cup pineapple chunks
- Sliced pineapple, for garnish, optional
- Maraschino cherry, for garnish, optional
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
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