Pina Colada

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Ice cubes
  • 1/2 cup rum
  • 1/2 cup coconut cream
  • 1/4 cup coconut milk
  • 1/4 cup pineapple chunks
  • Sliced pineapple, for garnish, optional
  • Maraschino cherry, for garnish, optional
Directions

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.

Serve, garnished with a slice of pineapple and maraschino cherry, if desired.


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4.3 39
where's the butter? item not reviewed by moderator and published
Really bad recipe. I love pina colada and this is the worst recipe i've tried. Really bland. item not reviewed by moderator and published
Use *pineapple juice* to sweeten the drink - not sugar. The recipe should really specify juice, because a lot of you don't find it sweet enough. I like to throw a few chunks into the blender as well, but, pineapple juice is very sweet. If you have some heavy cream pour a small swig in; if you have Angostura bitters, add a few dashes. If you have both light and dark rum, add equal amounts of each - it gives it a much more complex flavor - which is why the one you get at a fancy bar tastes better than the one Paula Deen flubs up :-} item not reviewed by moderator and published
Terrible, I love Pina Colada is basically the only alcoholic drink I drink so I know about this particular drink, this recipe lacks of sugar and is super strong I had to add 3 Tbls of sugar and more pinapple chunks item not reviewed by moderator and published
Add a half cup of sugar and it's perfect item not reviewed by moderator and published
freeze the pineapple chunks first for extra coolth. item not reviewed by moderator and published
Pretty Bland. item not reviewed by moderator and published
loved this perfect did not have to change anything! item not reviewed by moderator and published
I used this original recipe from Paula, but the experimenter in me ran wild with it. I used more rum of course (the original recipe is weak and I enjoy drinks on the stronger side, but I also added half a banana for thickness and flavor, maybe half a cup of each Pineapple Coconut Hagen daz ice cream and Blue Bell Homeade Vanilla ice cream. The ice cream adds thickness and extra flavor. To top off typically I would garnish with a pineapple slice like mentioned in the original recipe, but my girlfriend likes whipped cream and a cherry on top. I now think I have perfected it and I make these every event we host and everytime we spend all day out by the pool. item not reviewed by moderator and published
This was our first ever Pina Colada. We love coconut and pineapple so we thought we'd give it a try. We had them in glasses that held about 1&1/4 c. It barely made 3. Not strong, pineapplie, or coconutty so we dumped back into the blender and added more ice, rum, coconut cream and pineapple chunks. It was ok. Looking forward to trying one at P.F. Changs so we can compare. Sorry Paula. item not reviewed by moderator and published
whipped cream! heretic! item not reviewed by moderator and published

This recipe is featured in:

Summer Drinks & Cocktail Recipes