Pina Colada
Show: Paula's Home Cooking
Episode: Caribbean Cooking
Rate This RecipeRead users' reviews (30)
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Average Rating:
Total Reviews: 30
Showing 11-20 of 30
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By JanJanRice
Lake Travis, TX
on October 17, 2010
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My friend makes these all the time and they are the BEST!! I'd rather drink these than go buy one at any bar. The coconut milk and cream of coconut make it so creamy and the pineapple gives it the right balance of flavor. Another great part about this recipe is that it tastes great no matter how much rum is added!! TRY IT!!!!!!
By katibrown77_112...
marion, IA
on April 18, 2010
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this is absolutely great!! but beware i couldn't find coconut cream and used all coconut milk instead. bad idea. there is a huge difference!! i finally found some coconut cream and it is fabulous!!
By teresalgl
Big Lake, MN
on March 17, 2010
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Substituted sweetened condensed milk and coconut syrup as I couldn't get my hands on any coconut cream, but still very tasty even without the rum. After I have the baby I'm definitely going to make myself a non-virgin batch!
By katriceparker_1...
St. Albans, NY
on February 03, 2010
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I have made this pina colada recipe for guests many times and they love it!!! My husband is addicted to these pina colodas. I just made it for him on Sunday and he was a happy camper! I have made the recipe with vanilla ice cream if I have some one hand or without. Either way, your going to LOVE THEM!! Enjoy!
By iamapineapple_1...
Hackensack, NJ
on May 30, 2009
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This was the best pina colada I have ever had! I didn't think that this was too strong and actually added more rum ( I used a cheap brand since there was already coconut milk and coconut cream in it so not worth the price of Malibu. But its perfect - not too sweet like the pre-made stuff at the liquor store. Awesome!
By julsvick
surprise
on May 27, 2009
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Nobody wanted pina coladas!!! but after they were sampled EVERYONE wanted them!!! Even people that don't like any sweet drinks at all wanted them!!! This will now be a party staple!!!
By king_jonk_11885433
Carrollton, TX
on May 25, 2009
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Just a great, easy recipe. Some of the other reviews said the alcohol was too strong, but I think that depends on which rum you are using. I use Parrot Bay Coconut Rum, and you can't even taste it. On the second batch, I went to 3/4 C Rum and left everything else the same, and it kicked it up a little bit. But the taste was just phenomenal. This is THE drink I'll be making from now on when I entertain...and the recipe lends itself well to doubling for larger groups.
By robin-wooten_11...
flat rock, AL
on March 17, 2009
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I am no pina colada making expert, in fact this was the first one I have ever made, however, I thought the rum taste was a bit strong. I added another cup of ice to tone it down and 2 tablespoons of sugar. Next time I will use less rum. Overall, this was fun to make and with a little give-n-take=delicious! I will probably make this drink again for family and friends. Thanks Paula. You are a delight to watch and a true southern belle.
By bella012505_9414119
danbury, CT
on February 14, 2008
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i love paula and i loved this drink, it wasnt to thick or sweet and it had the right amount of coconut without going overboard.
By epac212_5087332
Dumont, NJ
on June 17, 2007
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Best ever thanks so much for this one.