Recipe courtesy of Paula Deen
Pine Bark
Total:
25 min
Active:
15 min
Yield:
35 squares
Level:
Intermediate
Total:
25 min
Active:
15 min
Yield:
35 squares
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

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