Pine Bark

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
35 squares
Level:
Intermediate

CATEGORIES
Ingredients
  • 35 saltine crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1/2 teaspoon almond extract
  • 5 (4-ounce) milk chocolate bars, broken into pieces
Directions

Preheat oven to 400 degrees F.

Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Almost-Famous Peppermint Bark

    Recipe courtesy of Food Network Kitchen