Pine Bark

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Chocolate House Warming

Rated: 5 stars out of 5Rate itRead users' reviews (200)

RECIPE
COMMENTS & REVIEWS(200)

Cook Time:
10 min
Level:
Intermediate
Yield:
35 squares

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4-ounce) milk chocolate bars, broken into pieces

Directions

Preheat oven to 400 degrees F.

Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

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Comments & Reviews

recipe Pine Bark
Jan Tucson, AZ 12-10-2009
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Fantastic
Rated: 5 stars out of 5

What an easy and great treat to make for the holidays. Add a little green and red sugar on the top and they are Christmas... cookies. These taste super!!Read more
recipe Pine Bark
Johanna Concord, NH 11-01-2009
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So easy and YUMMY!
Rated: 5 stars out of 5

I make this all the time for family and friends - everyone loves it! I didn't have any saltines today but had a craving, so I... made it with mini pretzels instead and sprinkled peanut butter chips on top of the chocolate. SOOO good!Read more
recipe Pine Bark
Vicki Cincinnati, OH 02-11-2009
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Versatile Candy
Rated: 5 stars out of 5

With various substitutions this candy is great for seasonal bake sales. Instead of almond, use vanilla or peppermint. Use... white chocolate, not milk chocolate or use peanut butter and chocolate chips, etc. Sprinkle red or green sugar on top. Decorate to fit the occasion. Put a few in clear bags and they sell out quickly. Read more
recipe Pine Bark
angela cartersville, GA 02-02-2009
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buttery good!!!!!
Rated: 5 stars out of 5

This is the best ever!!! This is one of those you can't stop eating no matter what! This first time I tried this receipe I... ate almost the whole batch by myself! This is what I make on my free days off from diet. What a treat! Try it you'll fall in love all over again. Read more
recipe Pine Bark
Anonymous 06-28-2008
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favorite!
Rated: 5 stars out of 5

Everyone always gobbles this candy up. I always make it around the holidays, and it has such simple ingredients...it is one... of my families favorites, and makes great gifts, too.Read more
recipe Pine Bark
Anonymous 01-15-2008
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Minor Recipe Modifications
Rated: 5 stars out of 5

I love this recipe, it is ease and tastes like toffee. I have a few personal modifications. I leave out the almond... flavoring, personally I think it tastes better without it. I also crush the crackers and mix them in to the butter and brown sugar mixture then scoop it in to the pan and flatten with a rolling pin. This gives a finer , more consistant texture and is more crisp and toffee like if that is what you want. Excellent recipe as it is though, just a personal choice.Read more