Photo: Pine Bark Recipe
Ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1/2 teaspoon almond extract
- 5 (4-ounce) milk chocolate bars, broken into pieces
Directions
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
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By curran_13_12271833
Island Lake, 52
on December 26, 2012
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Very tasty. Pretty easy to put together and I can see how this can easily be adapted for different flavors with various chocolate chips or other chips that can be melted on top. Yum!
By diana_banana
Honolulu, Hi
on December 13, 2012
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I have made this many, many times over the years and my family loves it. We, too, make changes based on the occasion and what we have in the house (the kind of chips we use, the extract or topping, even the kind of crackers. It is a very forgiving recipe as far as candy making goes. Sometimes we rush it and it turns out grainy but the most interesting thing that has happened is when the toffee soaks into the cracker rather than surrounding it. It tastes delicious but I have no idea how to make it happen. Any ideas?
By cheyenne048
Ardmore, OK
on July 21, 2012
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I forgot to add the almond extract but family and friends still raved about this. Delicious!
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