Ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1/2 teaspoon almond extract
- 5 (4-ounce) milk chocolate bars, broken into pieces
Directions
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
Photo: Pine Bark Recipe



















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By WyldStalyn
Cleveland, OH
on January 15, 2012
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Wow...simple and delicious...
By bdorminey_12805446
Raleigh, 73
on October 07, 2011
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I tried using white chocolate and it was a big fat mess!! But it tasted so good!
By lsmithzhuzhu
on August 21, 2011
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ok I guess I jumped the gun on my previous review and not sure how to remove it...but the second batch that I did, I used half chocolate bars and half bits of brickle...now this is delicious!
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