Pine Bark

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 1-10 of 173

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  • on December 26, 2012

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    Very tasty. Pretty easy to put together and I can see how this can easily be adapted for different flavors with various chocolate chips or other chips that can be melted on top. Yum!

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  • on December 13, 2012

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    I have made this many, many times over the years and my family loves it. We, too, make changes based on the occasion and what we have in the house (the kind of chips we use, the extract or topping, even the kind of crackers. It is a very forgiving recipe as far as candy making goes. Sometimes we rush it and it turns out grainy but the most interesting thing that has happened is when the toffee soaks into the cracker rather than surrounding it. It tastes delicious but I have no idea how to make it happen. Any ideas?

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  • on July 21, 2012

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    I forgot to add the almond extract but family and friends still raved about this. Delicious!

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  • on June 30, 2012

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    so simple., yet soooo good!

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  • on January 15, 2012

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    Wow...simple and delicious...

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  • on October 07, 2011

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    I tried using white chocolate and it was a big fat mess!! But it tasted so good!

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  • on August 21, 2011

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    ok I guess I jumped the gun on my previous review and not sure how to remove it...but the second batch that I did, I used half chocolate bars and half bits of brickle...now this is delicious!

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  • on February 05, 2011

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    I make this all the time for family and friends - everyone loves it! I didn't have any saltines today but had a craving, so I made it with mini pretzels instead and sprinkled peanut butter chips on top of the chocolate. SOOO good!

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  • on November 13, 2010

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    Paula, Paula, you clever girl!! THIS RECIPE IS DYNOOOMITE! I use it several times a year. Very rich, very delicious. I've covered the chocolate with all kinds of nuts. I've crushed candy canes and used white chocolate chips, also pretzels with the top of the bark. Its just plain good, everyone AND easy and not expensive to make. You will be the hit of the party when you bring these wonderful treats. They look so good in little clear bags as gifts and they keep for a while in the frigerator in a tight container. MAKE IT, you won't regret it. coco

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  • on December 10, 2009

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    What an easy and great treat to make for the holidays. Add a little green and red sugar on the top and they are Christmas cookies. These taste super!!

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