Pine Bark

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Wow...simple and delicious...

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I tried using white chocolate and it was a big fat mess!! But it tasted so good!

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ok I guess I jumped the gun on my previous review and not sure how to remove it...but the second batch that I did, I used half chocolate bars and half bits of brickle...now this is delicious!

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I make this all the time for family and friends - everyone loves it! I didn't have any saltines today but had a craving, so I made it with mini pretzels instead and sprinkled peanut butter chips on top of the chocolate. SOOO good!

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Paula, Paula, you clever girl!! THIS RECIPE IS DYNOOOMITE! I use it several times a year. Very rich, very delicious. I've covered the chocolate with all kinds of nuts. I've crushed candy canes and used white chocolate chips, also pretzels with the top of the bark. Its just plain good, everyone AND easy and not expensive to make. You will be the hit of the party when you bring these wonderful treats. They look so good in little clear bags as gifts and they keep for a while in the frigerator in a tight container. MAKE IT, you won't regret it. coco

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What an easy and great treat to make for the holidays. Add a little green and red sugar on the top and they are Christmas cookies. These taste super!!

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With various substitutions this candy is great for seasonal bake sales. Instead of almond, use vanilla or peppermint. Use white chocolate, not milk chocolate or use peanut butter and chocolate chips, etc. Sprinkle red or green sugar on top. Decorate to fit the occasion. Put a few in clear bags and they sell out quickly.

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This is the best ever!!! This is one of those you can't stop eating no matter what! This first time I tried this receipe I ate almost the whole batch by myself! This is what I make on my free days off from diet. What a treat! Try it you'll fall in love all over again.

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Everyone always gobbles this candy up. I always make it around the holidays, and it has such simple ingredients...it is one of my families favorites, and makes great gifts, too.

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I love this recipe, it is ease and tastes like toffee. I have a few personal modifications. I leave out the almond flavoring, personally I think it tastes better without it. I also crush the crackers and mix them in to the butter and brown sugar mixture then scoop it in to the pan and flatten with a rolling pin. This gives a finer , more consistant texture and is more crisp and toffee like if that is what you want. Excellent recipe as it is though, just a personal choice.