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Pine Bark Recipe

Pine Bark

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 31-40 of 173

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  • on March 22, 2007

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    This is insanely sweet, but oh so good! I didn't have almond flavoring, so I used vanilla. Mine didn't look quite as pretty as the picture, though. :

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  • on March 09, 2007

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    this was soo easy and quick to make! After seeing the recipe air i thought wow..I have all those ingredients! Im gonna try that! Less then 10 mnutes later DONE! Everyone at work loved it!

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  • on February 28, 2007

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    That pine bark is very good. Keep up the great work.

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  • on February 27, 2007

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    I have to say I'm not a fan of almond extract like another reviewer so I will leave that out next time and substitute vanilla. I used two Hershey bars for the chocolate and it was great. However, I ended up having to cut mine after they cooled as they wouldn't break apart. What's the trick with that?

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  • on February 26, 2007

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    I LOVE LOVE LOVE THESE....THIS IS MY FAVORITE COOKIE/DESERT EVER MY GRANDMOTHER MADE THESE FOR ME OVER AND OVER THIS IS A MUST MAKE FOR ANY DAY OF THE WEEK

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  • on February 25, 2007

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    This was a nice idea, but I thought it was too sweet. If I make again I might decrease the amount of sugar.

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  • on February 25, 2007

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    These are very easy and great !!

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  • on February 23, 2007

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    this is soooo easy - and sooo good.
    don't forget to spray the foil or it will stick to the caramel. i stirred a bit of peanut butter into butter and brownsugar before i poured it onto crackers - made it even better. paula wins another round!!

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  • on February 22, 2007

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    This is Paula Deen at her finest - lots of butter, sugar, and chocolate. These things are like chips - you can't eat jsut one. Awesome!

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  • on February 17, 2007

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    Just great. If you use baking chips, you might want to melt most of them if a double boiler frist, then add the rest.

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