Pineapple Blueberry Crunch Cake

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Very good.. I did make a few changes after reading some views. I used frozen blueberries so it wouldn't be to sweet. I also cut back on the butter. It was delish!! Thanks Paula.

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Very tasty. Perfect summer dessert. I made it with pineapple and cherry pie filling. So good.

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sweet!!!

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Delicious!

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Darned good as is, but now that I've made it a few times, I have a couple suggestions: instead of crushed pineapple, I like the pineapple in the little wedges - makes a better texture, I think. Also, I like to add some regular blueberries (I always have them in the freezer from summer and sometimes use only regular blueberries, along with any other fruit in the freezer or on the counter that looks as though it should be used up in something. I've used all kinds of combinations, and with the cake mix, nuts (I prefer walnuts and butter, you can use anything. Using plain fruit cuts the sweetness, too, and maybe makes it a wee bit healthier. Freezes pretty well, too.

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Actually, I substituted a can of blackberries and a can of raspberries for the pineapple and blueberries. It was delicious! Very easy to make. If you top it with homemade whipped cream or vanilla ice cream, you can't go wrong.

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Fast, easy and very good. This is my third time making it. I must say though, the smoked sausage is hard to keep lit.

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LOVE this and so does everyone I have made it for warm from the oven with ice cream and whipped cream is the favorite among most but it is also loved just the way it is the next day thank you

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Great and simple. I have used this recipe over and over, and it is always a hit. Have tried different fillings, and loved them all. Thanks Paula

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this cake is awesome! I have used many different cake mix types as well is fillings and they all turn out great! my family's favorite is chocolate cake with cherry pie filling! my favorite is lemon cake with a mango jam and a little orange juice! It's so easy but tastes so decadent! Thank you, thank you, Paula!