Pineapple Blueberry Crunch Cake

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I followed this recipe exactly.

Surprise, surprise, I actually like this. I don’t usually use canned ingredients, so I thought I would absolutely hate it. It turns out, that when fresh blue berries (I live near a blueberry farm are out of season and I’m craving for the taste of a blueberry pie. This is a pretty good substitute. It cooks more like the filling in a pie than a cake. But it’s easier to make than a pie, and it’s tasty too.

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I made this for Easter Sunday desert it got rave reviews from everyone I also made it again
the other night but this time I used apple instead of the blueberry filling it came out just great
and again everyone loved it .Thanks Paula keep up the good work.

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This is so very good...my dear sweet grandmother made one very simular to this but with fruit cocktail, everything else the same. I love Paula Deen, and have never made anthing by her I didn't love!!! Keep it up Paula

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You will not believe how easy and delicious this is. A real crowdpleaser for a little cost.

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This desert was very delish. I used all fresh fruit. Instead of using boxed cake mix I use graham crackers that I put in a blender. I also sprinkle a little truvia on top of the graham cracker for the no calorie sweetener. This way it was very it was a healthy desert. Next time I will try parkay spray butter.

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A second note. When we made this we used one stick of butter and cut it in slices and placed on top. Our favorite was using one can of crushed pineapple.

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This recipe was wonderful as it was. When I start a recipe for the first time, I make it as it is written. It was made along with the other recipes from the Rise and Shine Episode for a Sunday Dinner.
All recipes were so good we have had requests to repeat.

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I would say its much easier to mix the cake mix with butter and toss it ...I add some veg oil to keep the cake moist for a long time ... If the bluberry filling made its way through the cake ..it's not a big mess ...enjoy eating and share it !! the flavor is EPIC !!

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What an easy recipe! Better yet, I use FRESH BLUEBERRIES when in season or on sale. I'd use 3 cups to substitute for canned. Also use canned or FRESH pineapple that is in natural juice. Finally, sprinkle 4 tablespoons dark brown sugar over the top before baking to make the nuts even nuttier. Tent with foil to prevent top getting too brown. Paula, love ya and your cousins in Albany.

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Phenomenal! SO easy, this QUICKLY became a family favorite!