Pineapple Casserole

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups grated sharp cheddar
  • 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
  • 1 cup cracker crumbs (recommended: Ritz)
  • 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Directions

Preheat the oven to 350 degrees F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.


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4.7 292
can cut the butter by 1/3 without compromising flavor. item not reviewed by moderator and published
I added 3 diced apples and 1/2 cup raisins in place of one of the cans of pineapple. I diced the pineapple chunks so they would be more bit size. I only used 1/2 cup sugar and my canned pineapple was in 100% juice (no syrup). I needed more crushed ritz, butter & juice on the top to cover the mixture in my 9x12 casserole dish. It was served as an appetizer with ritz crackers and was a hit. item not reviewed by moderator and published
I'm thinking about converting this recipe into an appetizer by adding leftover honeybaked ham and serving with ritz crackers. Has anyone tried this? item not reviewed by moderator and published
pineapple bake.....I mix the juice with the flour and sugar...then add crushed pineapple and cheese and bake adding ritz cracker topping on with about ten minutes baking time left ,,always a favorite and goes great with ham item not reviewed by moderator and published
I didn't have ritz crackers, so I used crushed waffle cones instead for the topping. Also I only used 1/2 c. sugar, added more flour & more juice to the topping mixture. This recipe is great. Easy & very tasty. item not reviewed by moderator and published
Halved the recipe for the 4 of us. It was delicious. Wouldn't miss a little less sugar, though. item not reviewed by moderator and published
Cut sugar and butter down by half, added roasted, chopped Poblano chiles to the mix, subbed half of the cheddar for Monterrey Jack, and this was phenomenal. item not reviewed by moderator and published
I am making this for this afternoon. My daughter is being baptized this morning and was wondering if I could prepare it ahead of time and bake when i get home. item not reviewed by moderator and published
Will try this recipe over the weekend. Our son, in the Air Force, will be in for the weekend with our grandchildren. Sounds like an odd combination of ingredients but we're going to give it a try. For the most part our kids are~~"Mikey, he eats anything" for those of you who can remember the commercial I quote~~they'll let us know if it's good or not. item not reviewed by moderator and published
I made this recipe once and had the problem of the cheese not melting even though I shredded it myself. It still rated as a 4 for over all taste. But I have a question because i want to try this again this year.... what size dish has everyone used? I am thinking 9 x13 would be best? I used a deeper one before, and maybe that is why my cheese did not melt and get encorporated well. item not reviewed by moderator and published
Amazing - it really is. I, too, cut the sugar back by half, and it was quite tasty. I also used fresh pineapple since they were buy one-get one free at the grocery store - but hey - what's not to love? Sugar, salt, fatty cheese, butter - I'm betting it would taste great with any porky product. item not reviewed by moderator and published
I tried this recipe to go with our ham at Easter. I thought. This is weird, but I will try it. My husband will eat anything. WOW.. was I surprised. I LOVED IT. IT is a hit at our home. Make sure you put it on the table last so that it is still hot and bubbly. I don't even like sharp cheese. item not reviewed by moderator and published
Trust me, folks, this recipe is amazing!!! HOWEVER, I have ALWAYS reduced the sugar by 1/2 (the pineapple is already sweet, you don't NEED the whole cup!! and it is the most requested side dish I make. It is ALWAYS all eaten, always rave reviews. The only change I make is reducing the sugar. My uncle said its the best dish at Thanksgiving...and we make A LOT of different dishes! item not reviewed by moderator and published
I was reading a southern mystery and they mentioned this dish and how everyone loved it. I'd never heard of it so I looked it up. The ingredients looked weird, but it had an amazing number of positive reviews and comments. I had all the ingredients so I whipped up a batch. My wife and I both agree with the reviews. We can see how it would work with ham, but we thought it worked better as a desert served hot with a little vanilla ice cream. We will make it again. We'd really to know when this recipe was invented and if it was on the Fritz Cracker box. item not reviewed by moderator and published
when I read the ingredients I found them to be a weird combination, however it was absolutely fantastic!!! my husband said he wants me to make this at least once a week. WOW!! item not reviewed by moderator and published
Absolutely love this dish, great combo of flavors and great to serve with ham. Love it. item not reviewed by moderator and published
At first no one could figure out what was in the casserole. The combination of ingredients sounds strange but it is delicious. Anywhere you bring it you will leave with an empty dish and numerous requests for the recipe. item not reviewed by moderator and published
Used a good block of sharp cheddar that I shredded finley. Cut back on the butter for the topping as well. Served ham as the main event- this was the perfect side. Husband loved it! Easy & inexpensive. item not reviewed by moderator and published
This is a outstanding casserole but you need to use freshly grated cheese not the already shredded in packages as the packaged cheese will not always melt.I also use the chunks in their own juice and reduce the sugar by half...great eating item not reviewed by moderator and published
Ok..it's time. I have NEVER written a review even though many recipes are really good. I cook for our church. I made this for our widows Christmas luncheon. It was the topic of their conversation. They were guessing the ingredients. Some thought coconut,, some thought brown sugar, some thought sweet potatoes. All thought delicious! I was a little worried but trusted the reviews. It was really a winner. For those of you who thinks it is necessary to "change" the recipe... DON'T! Just trust me. item not reviewed by moderator and published
This is now a staple at Thanksgiving and Christmas! Is easy, and can be eaten cold the next day or reheated! Love it .....love Paula Deen! When we ate at the Lady, she acted as if we were just her next door neighbors! So gracious and warm. item not reviewed by moderator and published
Made this for my daughters Thanksgiving dinner at her school and it was a hit. Everyone was asking for the recipe. Even when I was making it at home the smell of it made my dad go crazy. item not reviewed by moderator and published
one word: "AMAZING" The majority of my family don't like pineapples but, LOVED this dish.. item not reviewed by moderator and published
Went great with the ham at Easter dinner. Half of my guests were Jewish and keeping Passover so I made this with 3 tablespoons potato starch instead of flour and for the topping used matzo crackers instead of Ritz. I also decreased the sugar to 3/4 cup, half brown and half white,and only used 2 tablespoons melted butter and 2 tablespoons juice for the topping. After the initial skepticism, "It's pineapple and cheese???" they ate it all! item not reviewed by moderator and published
Went perfect with the Easter ham! I reduced the sugar to 1/2 cup, I added about 1/4 cup of the reserved juice to the pineapple mixture. For the topping, I reduced the butter to 1/2 stick and omitted the juice. It was perfect and my topping was nice and crunchy! I put it all in an 8x8 glass dish sprayed with pam. Can't wait to try it again. Next time I will try it with fresh pineapple. item not reviewed by moderator and published
I also have been making this for years. But I use 3/4 cup of Stevia instead of sugar. My family and friends love it. It will be on the menu for Easter. item not reviewed by moderator and published
I thought this was not going to be good and I was SO WRONG!!.. This is fabulous. We had it with ham at Christmas. Make sure to grate your own cheese, fine would be best. Store bought grated does not melt good. Also serve it right out of the oven piping hot. I am so glad I tried this. It is yummy. Who would have thought, cheese and pinapple? TRY it! item not reviewed by moderator and published
I've had this recipe for about 15 yrs.It's always been a hit at any gathering.I have changed it up a little every once in awhile by adding chunky applesauce or sweet potatoes to the pineapple.Both are good.This is an old Southern recipe..In fact,the co-worker that gave it to me couldn't remember where she got it from but who would have thought pineapple and cheese would go so well together!!! item not reviewed by moderator and published
Ol' Pauler hit a homer with this one. Next time I make it, I'm going to try half white sugar and half brown, or all brown. Goes together easily, goes down even more easily. item not reviewed by moderator and published
Made this as a side dish for a ham dinner for 40 people. It was gone before anything else. Everyone was hesitant to try it, but once they did, they finished it off having seconds and thirds. I did use a block of cheese rather than pregrated, as per other reviewers suggestions. It turned out delicious. Wonderful textures and flavors. Not too sweet, Just perfect. Will definitely make again. It was excellent hot, and warm, and cold! Really really great retro southern recipe! item not reviewed by moderator and published
This is a crowd pleaser! I took this dish to a Christmas party this week and so many people asked for the recipe I had to post it on Facebook. Thanks, Paula Deen for making me so popular!! I did tell them it was your recipe! item not reviewed by moderator and published
I made it today for Thanksgiving dinner. It was delicious and a big hit with my family. item not reviewed by moderator and published
This has been a staple @ our holiday table 4 generations. 1st seen in the "Dining w/ Pioneers" cookbook. Must be that southern originality! If this dish isn't part of the feast, you got no feast! item not reviewed by moderator and published
Oh Paula. How I love your cooking! Frankly when a friend recommended this to me I thought, "uhhhhhhh... No." But I tried it and it is slap your granny to get the last serving good. Please note that I am not actually recommending slapping your granny. item not reviewed by moderator and published
My mom used to put a pineapple ring on lettuce, sprinkle it with cheddar cheese, and put a dollop of mayo in the middle. She called it Pineapple cheese salad. I loved that then, but this is even better! item not reviewed by moderator and published
I bought good cheddar and grated it myself, but it still did not melt....not sure why :( It was still good, just took out the globs of cheese where it didn't melt....not sure what a "good" brand is since I used Kraft and thought that was good....any other suggestions on the cheese?? item not reviewed by moderator and published
I used pre shredded cheese and it didn't melt. After I did it, I thought about it! I might try it again, but, I doubt it! I didn't see the Wow factor in this at all! item not reviewed by moderator and published
Made this for Easter dinner and everyone loved it. No problems being juicy. item not reviewed by moderator and published
Loved this recipe. I made it for Easter dinner and everyone loved it. I had no problems with it being to juicy. The only thing I did different was I cut the sugar to 3/4 cup instead of a whole cup and I used one can of pineapple chunks and one can crushed pineapple. It was a big hit!!!!!!!!! item not reviewed by moderator and published
This is great as a side dish or dessert with ice cream. Some people have complained that the cheese doesn't melt. It's because you use cheddar that is already shredded. This cheese does not melt well. Use block cheddar and grate it yourself. It's a little more work, but well worth the time. Pre shredded cheese has something sprayed on it, to keep it from sticking together in the package, therefore it does not melt very well. Use pre shredded for sprinkling on salads, etc. item not reviewed by moderator and published
This is excellent and we make it at every Easter dinner. I am wondering if the folks who said it was too juicy followed the directions to reserve only 6 tablespoons of the pineapple juice to add back. Maybe they added ALL the drained juice. I never have a problem with it being too juicy. item not reviewed by moderator and published
Goes great on top of ham! item not reviewed by moderator and published
We have made this casserole for years. We use drained crushed pineapples instead of chunks and don't use the reserved jusice. My family loves it with ham. My 17 year old daughter is our pineapple casserole cook she has been making it for several years. We eat it with our meal and if any left over we eat later as a sweet treat. item not reviewed by moderator and published
My family loves Paula's pineapple casserole. I do decrease the sugar to two-thirds cup, and instead of mixing the topping of Ritz crushed crackers and butter, I sprinkle the Ritz crackers on top and just drizzle melted butter (about one-fourth cup) over the crackers. This prevents a soggy topping and the casserole comes out golden. item not reviewed by moderator and published
It's a great recipe but it's been in Jill Connor Browne's novel for years. This isn't a Paula original. item not reviewed by moderator and published
I really never cared for pineapples but this was wonderful. So easy to make and taste soooooooooooooo good. Thank you Paula, you did it again. item not reviewed by moderator and published
The reserve juice seemed like too much. I didn't use it all and it was still to mushy on top. It would be nice to have an exact measurement for the liquid for the topping. The flavor was nice but the texture was not that great because it would not crisp on the top or even firm. item not reviewed by moderator and published
I love this casserole. The first time I had it was actually at a great ocean front restaurant, so when I got home I looked for the recipe. I have made it with both canned and fresh sweet pineapple. It tastes good with canned, but with fresh it can't be beat, It tasted just like the one at the restaurant. So try it with fresh cut pineapple. YUMMY item not reviewed by moderator and published
I do get a few comments concerning whether it is a dessert or side, but overall, everyone loves it!! item not reviewed by moderator and published
I was not sold on this, but my daughter wanted me to make it. It was easy, inexpensive and quick, so how could I say no? I made it, and my daughter, son and husband really enjoyed it. For me, it was okay. It's an odd combination. Maybe with some hot sauce? item not reviewed by moderator and published
The idea of cheddar cheese and Pineapple sounded very odd to me, but after trying this casserole I'm totally behind the idea. Thanks Paula! item not reviewed by moderator and published
This is an old recipe that has floated around offices and casserole exchanges for years in the south. Been making it for years, and so has my mom and aunts. Sounds weird and is a cool dish to wow and weird your guests out. Yes it is weird to mix cheese and pineapples. Always go with Ritz crackers as brands and types do not have enough saltiness and get soggy. item not reviewed by moderator and published
I made this last night for my family not really knowing what to expect. It turned out great! The flavors and the textures were like a cobbler (and I love cobblers). I think its best use is as a comforting dessert served with ice cold milk. If you ever get tired of peach cobbler make this for a nice change! item not reviewed by moderator and published
A friend brought this to a Hawaiian themed pot luck that we had for our craft night. It was delicious as is, and would suggest it to any one. But I couldnt actually taste the cheese, and it didnt melt very well. it left rubbery little bits in with the good stuff. I think i might leave the cheese out if i make it, or use a better cheddar, not sure. I will probably reduce the sugar a bit too, because it was really sweet, not enough to make not want to eat it, mind you. Any one who doubtfull about this one, go ahead and try it, it is very good. item not reviewed by moderator and published
Wonderful no matter how you eat it....It was a hit with everyone!!! Love you Paula!!!! item not reviewed by moderator and published
My family and I have been making this for all of the holidays (and even in between holidays) for several years now and LOVE LOVE LOVE it! It gets great reviews at potlucks, too! item not reviewed by moderator and published
Very rich, almost like a desert...but very decadent and different. I love it! So does my family. item not reviewed by moderator and published
I first had this at a dinner party buffet & it was an absolute New Taste sensation. Everyone was asking what it was & the guys kept sneaking over & lingering around the casserole picking at it b/c you just couldn't stay out of it... sooo good. My friend took it to her husband's holiday work potluck and it got the same response.. what is this? who made this? can I get the recipe??! Make sure you use a good quality cheddar cheese that melts is my only advise so it turns out perfect everytime! item not reviewed by moderator and published
With this scrumpious dish, who needs ham! Don't have to wait for Easter or a holiday either. I make this dish for the two of us and sometimes all we need are 2 spoons! Then we go for a long walk but its all worth it. Flavors just go well together so........ Thanks Paula. It's a keeper. item not reviewed by moderator and published
why is everyone so shocked that pineapple is good with cheese? Pineapple has been served on pizza for YEARS and of course that is covered with cheese! this is a dish that has been a favorite of mine at TN family reunions for as long as i can remember. i've seen other versions with no sugar or flour added and they are just wonderful too. i'm glad Paula is getting the word out about this. you could always use less butter too, not just less flour or sugar. item not reviewed by moderator and published
I made this for a Easter potluck. Everyone really liked it, I should have made a double recipe. I wasn't sure about the combination at first but then I thought that a lot of people put cheese with apple pie. I also used tidbits because that's all that I had. I will diffinately be making this again. Thanks Paula! item not reviewed by moderator and published
THIS PINEAPPLE CASSEROLE HAS BEEN A STAPLE AT OUR EASTER DINNER FOR THE PAST 4 YEARS AND WILL BE ON FOREVER. MY CHILDREN ALL USE THIS RECIPE FOR THEMSELVES AND THE GRANDCHILDREN THINK FRUIT IN A CASSEROLE BEATS VEGGIES!..THAT WAS A DIRECT QUOTE. I HAVE NOT HAD A BAD RECIPE FROM PAULA AND ALL MY FAMILY AND GUEST ALWAYS ASK ME WHEN THEY ARE INVITED FOR DINNER...HOPE YOU ARE SERVING A PAULA DISH! PAULA - FABULOUS. item not reviewed by moderator and published
This is a very easy side dish. When I heard of the flavor combination, I was skeptical, but it's terrific! I've taken this casserole to several potluck dinners, and it's always very popular. If you like an extra boost of cheddar cheese flavor, try this recipe with Cheez-it crackers rather than Ritz. item not reviewed by moderator and published
Such a odd combination with cheese and pineapples, but it was delicious! My cracker crust was too moist though. Next time, I will cut the amount of pineapple juice. item not reviewed by moderator and published
I made this dish for our annual Holiday potluck this year and had many requests for the recipe. Several people commented that they never thought about combining pineapple and cheddar cheese, but loved the combination once they tasted it. I made a double batch and it was all gone. It was definitely a winner! item not reviewed by moderator and published
My family has prepared and served a similar casserole for years - identical to this, but with no cheese. It's the only way I had ever seen it until recently (and being a southern baptist - I go to a LOT of potlucks!) I have since tried the cheese variation, and maybe it's because it's not what I'm used to, but I prefer it without the cheese. My family enjoys this anytime we serve ham. In fact my nephew insist on preparing the casserole for everyone because he loves it so much. And we always save the last bite or two for dessert! item not reviewed by moderator and published
I make this ecspecially at easter, but any time I cook a ham I always make this side dish at my husband's request. The only thing I do different is instead of chunk pineapple, I use tidbits. My family prefers that better. We think it is wonderful and very few friends have not cared for it. Anytime there is ham, there will always be pineapple casserole....it just seems to go together!!! item not reviewed by moderator and published
I think it is just amazing at the number of people who have never had pineapple and cheese together: I grew up on pineapple and cheese sandwiches. My high school used to serve this for lunch and I have been hunting for a good enough recipe. Good thing there's always Paula Deen! item not reviewed by moderator and published
I made this for my co-workers and out of 15 people, only 2 "liked" it. I definitely wouldn't make it again. item not reviewed by moderator and published
This recipe had me really wondering if cheese and pineapple would be good together. But, suprisingly, they are definately a great match! The only problem I had with the recipe was that the cheese did seem to get hard because I used a pre-shredded cheese the first time. After that, I grated my own and used a softer chedder cheese and it turned out GREAT! It is great with ham and pork chops, too! item not reviewed by moderator and published
I first came across this dish at a chruch pot luck in Lexington South Carolina. I begged ther recpie from the good sister after having to track her down. She didn't want to give it to me at first because is was just to quilck and easy and she had forgotten about the pot luck and just threw this together. Being the guy that I am I then misplaced the recpie. So thank you Paula for having it out on the Food Network site. I almost have it memorized. 2 cans pinapple, one pound of cheese, 2 tubes of ritz all crushed up mixed with two sticks of butter. Add a little sugar to sweeten the pineapple if it needes it then enough flour to make the pineapples stick together. Bake till bubbly and crackers are crunchy again. Don't tell anyone it is pineapple and sharp cheddar or they won't try it. Once they try it they will beg for the recpie. item not reviewed by moderator and published
My family will not eat ham without this as a sidedish. Interesting combination of ingredients, but they are perfect together. The sweetness from the pineapple is just great with ham. Thanks Paula! item not reviewed by moderator and published
The casserole is delicious. I was wary when my mom told me about it but I loved it and everyone, and I mean everyone, that has tasted it has loved it. My only warning is to grate your own cheese finely. If you don't, the cheese stays hard. Perhaps the others who complained about this problem used pregrated cheese? item not reviewed by moderator and published
I watched Paula make this recipe on TV one day and thought it looked interesting, even though I'm not much of a pineapple eater. I made it for my family for Thanksgiving that year, and it was a huge hit. Others who aren't crazy about pineapple have told me that they like it very much, too, and my sister-in-law makes it for her family every year now, too. Not everyone is crazy about it but most are. item not reviewed by moderator and published
The name says it all... I have made this recipe four times now - great comfort food recipe! Telling people about the cheese and pineapple in it at first scares them into what is she gonna make but once they taste this casserole they love it! My only advice is once I made it with some unnaturally orange shredded cheddar that was very inexpensive and the quality of the dish suffered - ie rubbery! So use a brand of cheese you trust and I've even used whole wheat Ritz to add a bit more fiber to the dish - excellent results. item not reviewed by moderator and published
I've made this three years in row and it will forever be on my Easter menu. Everyone loves it, it sounds weird but there is never any waste to this one. item not reviewed by moderator and published
This has become one of my most requested dishes. Folks absolutely love it as a side dish or even as a dessert. The combination of Cheese and pineapple create a unique blend of sweet and cream textures. Thanks Paula! item not reviewed by moderator and published
This was WONDERFUL, GREAT. Can't say enough!!!!!!!!!! item not reviewed by moderator and published
Here we go again! Everytime I make this everyone says, "I want that recipe!". So I tell them to log onto foodnetwork.com and enter the name in the recipe search. It's so easy and delicious and different. item not reviewed by moderator and published
easy easy...and tasted great too.. item not reviewed by moderator and published
This casserole is outstanding. Easy to make and a crowd pleaser. Our family tried it for the first time at our friends house. It was unbeliavably tasy and good. The adults, teenagers and younger kids loved it. My friend served it with her BBQ dinner but I'm going to serve it with my holiday ham. My friend kindly shared the recipe with me from her copy of Paula's cookbook. I used it once but misplaced the recipe and was grateful to find it here so I can make it again for my family. I'm thrilled that my girls are getting me the cookbook for christmas. We cant wait to try your other recipes. Thank you for sharing. item not reviewed by moderator and published
Had this at a friend's weekend party. Everyone couldn't get enough of this dish. We all couldn't stay out of it. So incredibly good. The entire dish was finished off!! item not reviewed by moderator and published
I've made this dish several times, and it's delicious! I was suspicious when I first read the list of ingredients, but I trusted Paula, and the dish was superb! It's a simple little side dish for Thanksgiving or other occasions. Rather than Ritz crackers, I use Cheese-Its, just for an extra jolt of cheese. My dinner guests always get every last spoonful out of the casserole dish. Another delicious and easy recipe from Paula--Thanks!!! item not reviewed by moderator and published
From one Paula to another - absolutely delicious! Can't wait to serve this at the holidays. item not reviewed by moderator and published
This dish is a hit at all parties. item not reviewed by moderator and published
The first time I ate this I couldn't believe it had shredded cheese in it! Everyone who had it thought the cheese was coconut! My sister-in-law served it at a Thanksgiving dinner and I asked her for the recipe but never received it. I searched for it and found it to be a Paula Deen recipe! Thanks again for such wonderful and easy recipes everyone loves! item not reviewed by moderator and published
Tasteless. Cheese remained hard and one bite gave me the runs. It was absolutely disgusting. item not reviewed by moderator and published
I thought it would be gross to mix cheese with pinapple but to my surprise and to my guests surprise-IT WAS FANTASTIC!! item not reviewed by moderator and published
Excellent! Serve with simple-plain crackers. item not reviewed by moderator and published
I love pineapple, AND Paula Deen's cooking, so I knew this would be worth a try. I was worried at first because I like pineapple with sweetness. This turned out really good though. Be careful, those pineapples get hot and can burn your mouth when you bite into them. I don't recommend eating the next day. Much better when it's fresh out of the oven! item not reviewed by moderator and published
It was so easy but the cheese and pineapple together were so great! item not reviewed by moderator and published
I thought the dish was very easy to prepare, ideal for beginning cooks. Also, there were only four simple ingredients, most of which I have in the pantry at any given time. I found that I was able to cook it alongside Paula's Cola Basted Ham. It was only a matter of putting it in the oven for the last half hour before the ham was done. Lastly, my family liked the combination of the cheese and the pineapple. We all thought it was a perfect compliment to the Cola Basted Ham. I expect it to be a regular addition to our Easter table. My husband gave it four stars. item not reviewed by moderator and published
This has become my favorite dessert. Granted, it has a lot of butter and sugar but at least it has fruit that my kids wouldn't otherwise eat. I don't even like pineapple, but I LOVE this recipe!! item not reviewed by moderator and published
This intrigued me because of the unusual mixture of ingredients. Tried it on 2 men as a side to a roasted ham, and they RAVED! I thought it was incredible, too! It's now a holiday staple for us! Thanks, Paula--you ROCK! item not reviewed by moderator and published
We had a family get together and someone had fixed this, and wow did everyone love it. This was great, it was'nt real sweet like you would think it would be. I cant wait to make it myself. This will be something I will make on a regular basis because everyone really did love it. item not reviewed by moderator and published
While this is very good, it is a little sweet. I've found that either someone loves it or doesn't care for it. There have been no in-betweens. item not reviewed by moderator and published
I made this as part of Christmas dinner. It was eaten quickly. item not reviewed by moderator and published
I made this yesterday with a ham for sunday dinner, I was soooo excited to try it looking at the reviews, had company over they tried it they said it was ok, I think they were being polite I ate it,, like so many people were saying cheese did not melt, it didn,t which I thought was odd,,just did not like it at all, tried it, won,t do that again,,,sorry paula, love your recipes, had the caramel apple cheesecake squares for dessert was really YUMM!!! item not reviewed by moderator and published
So easy and delicious. item not reviewed by moderator and published
this is a great side dish, awesome with pork or poultry dishes. item not reviewed by moderator and published
8X8 item not reviewed by moderator and published
Could have been low fat cheese, the texture isn't always the same as regular. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes