Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Pineapple Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Day at the Races

Rated: 5 stars out of 5Rate itRead users' reviews (273)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups grated sharp cheddar
  • 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
  • 1 cup cracker crumbs (recommended: Ritz)
  • 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Directions

Preheat the oven to 350 degrees F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

Next Recipe

More recipes? Try these recommendations:

Potato Casserole

Similar Recipe

Potato Casserole

Picture of Pineapple Casserole Recipe

Photo: Pineapple Casserole

Similar Recipes

Recipe Collections

Showing 1-10 of 10

View all 10 Casserole Collections

Read more Comments & Reviews (273)

Comments & Reviews

  • recipe Pineapple Casserole
    LISA Forest, VA 01-13-2010

    Flag

    Side or Dessert?

    Rated: 5 stars out of 5
    Wonderful no matter how you eat it....It was a hit with everyone!!! Love you Paula!!!!
  • recipe Pineapple Casserole
    Megan Pooler, GA 12-17-2009

    Flag

    Our Holiday Favorite!

    Rated: 5 stars out of 5
    My family and I have been making this for all of the holidays (and even in between holidays) for several years now and LOVE... LOVE LOVE it! It gets great reviews at potlucks, too!Read more
  • recipe Pineapple Casserole
    Jennifer East Cleveland, OH 11-26-2009

    Flag

    Use it every holiday

    Rated: 5 stars out of 5
    Very rich, almost like a desert...but very decadent and different. I love it! So does my family.
  • recipe Pineapple Casserole
    triss tomball, TX 11-23-2009

    Flag

    a Taste Sensation **DivaLicious * !

    Rated: 5 stars out of 5
    I first had this at a dinner party buffet & it was an absolute New Taste sensation. Everyone was asking what it was & the... guys kept sneaking over & lingering around the casserole picking at it b/c you just couldn't stay out of it... sooo good. My friend took it to her husband's holiday work potluck and it got the same response.. what is this? who made this? can I get the recipe??! Make sure you use a good quality cheddar cheese that melts is my only advise so it turns out perfect everytime!Read more
  • recipe Pineapple Casserole
    Lori Binghamton, NY 08-10-2009

    Flag

    Where's the Ham?

    Rated: 5 stars out of 5
    With this scrumpious dish, who needs ham! Don't have to wait for Easter or a holiday either. I make this dish for the two... of us and sometimes all we need are 2 spoons! Then we go for a long walk but its all worth it. Flavors just go well together so........ Thanks Paula. It's a keeper. Read more
  • recipe Pineapple Casserole
    R Lebanon, TN 07-16-2009

    Flag

    Family Reunion Favorite Pineapple Casserole

    Rated: 5 stars out of 5
    why is everyone so shocked that pineapple is good with cheese? Pineapple has been served on pizza for YEARS and of course... that is covered with cheese! this is a dish that has been a favorite of mine at TN family reunions for as long as i can remember. i've seen other versions with no sugar or flour added and they are just wonderful too. i'm glad Paula is getting the word out about this. you could always use less butter too, not just less flour or sugar.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement