Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar
- 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
- 1 cup cracker crumbs (recommended: Ritz)
- 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Directions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
1 Video | Photo: Pineapple Casserole Recipe

















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By YANETMACIAS
Davie, FL
on May 15, 2013
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when I read the ingredients I found them to be a weird combination, however it was absolutely fantastic!!! my husband said he wants me to make this at least once a week. WOW!!
By meryl_ritchie_8...
Bradenton, FL
on February 12, 2013
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Absolutely love this dish, great combo of flavors and great to serve with ham. Love it.
By bruinp
on February 03, 2013
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At first no one could figure out what was in the casserole. The combination of ingredients sounds strange but it is delicious. Anywhere you bring it you will leave with an empty dish and numerous requests for the recipe.
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