Pineapple Casserole
Show: Paula's Home Cooking
Episode: A Day at the Races
Rate This RecipeRead users' reviews (278)
- Recipe categories: Pineapples, Fruit, Cheddar, Cheese,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 278
Showing 1-10 of 278
Sort by:
SELECT
By YANETMACIAS
Davie, FL
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
when I read the ingredients I found them to be a weird combination, however it was absolutely fantastic!!! my husband said he wants me to make this at least once a week. WOW!!
By meryl_ritchie_8...
Bradenton, FL
on February 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely love this dish, great combo of flavors and great to serve with ham. Love it.
By bruinp
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
At first no one could figure out what was in the casserole. The combination of ingredients sounds strange but it is delicious. Anywhere you bring it you will leave with an empty dish and numerous requests for the recipe.
By c_1923278
St. Petersburg, FL
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used a good block of sharp cheddar that I shredded finley. Cut back on the butter for the topping as well. Served ham as the main event- this was the perfect side. Husband loved it! Easy & inexpensive.
By golfwench_7055718
Peachtree City Ga
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a outstanding casserole but you need to use freshly grated cheese not the already shredded in packages as the packaged cheese will not always melt.I also use the chunks in their own juice and reduce the sugar by half...great eating
By peg_9954237
mishawaka, IN
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok..it's time. I have NEVER written a review even though many recipes are really good. I cook for our church. I made this for our widows Christmas luncheon. It was the topic of their conversation. They were guessing the ingredients. Some thought coconut,, some thought brown sugar, some thought sweet potatoes. All thought delicious! I was a little worried but trusted the reviews. It was really a winner. For those of you who thinks it is necessary to "change" the recipe... DON'T! Just trust me.
By debbiedillard
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is now a staple at Thanksgiving and Christmas! Is easy, and can be eaten cold the next day or reheated! Love it .....love Paula Deen! When we ate at the Lady, she acted as if we were just her next door neighbors! So gracious and warm.
By melanie14
on November 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my daughters Thanksgiving dinner at her school and it was a hit. Everyone was asking for the recipe. Even when I was making it at home the smell of it made my dad go crazy.
By bweatherford413
on November 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
one word: "AMAZING" The majority of my family don't like pineapples but, LOVED this dish..
By EllenRod
Commerce Townsh...
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Went great with the ham at Easter dinner. Half of my guests were Jewish and keeping Passover so I made this with 3 tablespoons potato starch instead of flour and for the topping used matzo crackers instead of Ritz. I also decreased the sugar to 3/4 cup, half brown and half white,and only used 2 tablespoons melted butter and 2 tablespoons juice for the topping. After the initial skepticism, "It's pineapple and cheese???" they ate it all!