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Pineapple Casserole Recipe

Pineapple Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (278)

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Average Rating:

Total Reviews: 278

Showing 11-20 of 278

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  • on April 09, 2012

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    Went perfect with the Easter ham! I reduced the sugar to 1/2 cup, I added about 1/4 cup of the reserved juice to the pineapple mixture. For the topping, I reduced the butter to 1/2 stick and omitted the juice. It was perfect and my topping was nice and crunchy! I put it all in an 8x8 glass dish sprayed with pam. Can't wait to try it again. Next time I will try it with fresh pineapple.

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  • on March 31, 2012

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    I also have been making this for years. But I use 3/4 cup of Stevia instead of sugar. My family and friends love it. It will be on the menu for Easter.

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  • on March 03, 2012

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    I thought this was not going to be good and I was SO WRONG!!.. This is fabulous. We had it with ham at Christmas. Make sure to grate your own cheese, fine would be best. Store bought grated does not melt good. Also serve it right out of the oven piping hot. I am so glad I tried this. It is yummy. Who would have thought, cheese and pinapple? TRY it!

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  • on December 28, 2011

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    I've had this recipe for about 15 yrs.It's always been a hit at any gathering.I have changed it up a little every once in awhile by adding chunky applesauce or sweet potatoes to the pineapple.Both are good.This is an old Southern recipe..In fact,the co-worker that gave it to me couldn't remember where she got it from but who would have thought pineapple and cheese would go so well together!!!

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  • on December 26, 2011

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    Ol' Pauler hit a homer with this one. Next time I make it, I'm going to try half white sugar and half brown, or all brown. Goes together easily, goes down even more easily.

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  • on December 12, 2011

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    Made this as a side dish for a ham dinner for 40 people. It was gone before anything else. Everyone was hesitant to try it, but once they did, they finished it off having seconds and thirds. I did use a block of cheese rather than pregrated, as per other reviewers suggestions. It turned out delicious. Wonderful textures and flavors. Not too sweet, Just perfect. Will definitely make again. It was excellent hot, and warm, and cold! Really really great retro southern recipe!

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  • on November 30, 2011

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    This is a crowd pleaser! I took this dish to a Christmas party this week and so many people asked for the recipe I had to post it on Facebook. Thanks, Paula Deen for making me so popular!! I did tell them it was your recipe!

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  • on November 24, 2011

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    I made it today for Thanksgiving dinner. It was delicious and a big hit with my family.

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  • on November 21, 2011

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    This has been a staple @ our holiday table 4 generations. 1st seen in the "Dining w/ Pioneers" cookbook. Must be that southern originality! If this dish isn't part of the feast, you got no feast!

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  • on October 14, 2011

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    Oh Paula. How I love your cooking! Frankly when a friend recommended this to me I thought, "uhhhhhhh... No." But I tried it and it is slap your granny to get the last serving good. Please note that I am not actually recommending slapping your granny.

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