Pineapple Casserole
Show: Paula's Home Cooking
Episode: A Day at the Races
Rate This RecipeRead users' reviews (278)
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Average Rating:
Total Reviews: 278
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By tclauderdale_11...
GALLATIN, TN
on September 24, 2004
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TASTES GREAT AND VERY FILLING
By taylorkl15_408482
Bloomington, IN
on September 23, 2004
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great flavors with the fruit and cheese but best when served hot
By bwh__1100577
Wichita, KS
on September 23, 2004
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This is the most amazing casserole I have ever fixed! It is perfect in every way. By the way, I even substituted sugar with Splenda the second time and it was equally wonderful. Just doesn't get much better than this!
By bvolivia_4717066
burbank, CA
on September 23, 2004
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I surved this first at a super bowl party and none of the guest could believe what was in it, they loved it. And I was giving out recipe that day to many. Thanks you made my day !!!
By galtexboi1_1094969
Galveston, TX
on September 22, 2004
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This is such a good side dish! It sounds strange, but it is so good.It's great with chicken and pork. It's just delicious!
By msrico1_538659
Brecksville, OH
on September 22, 2004
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My mother-in-law made this for Easter and once I had a taste I didn't want to eat anything else. It is plain in color so serve in colorful dish.
By rgrevesen_1057730
Frisco, TX
on September 21, 2004
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I substituted crushed pineapple for chunk. I poured the pineapple in a strainer and pushed the juice out with the back of a spoon. I preferred the consistency of the crushed pineapple to the chunk.
By alsills_831556
Dunn, NC
on September 18, 2004
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This dish is the best!!! Great as a side dish with anything. Also spoon some over vanilla ice cream while the casserole is still warm. You will love it.
By gpwdebbieh_1065826
Sandusky, OH
on September 17, 2004
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Its easy and very good. I will be making this alot. My hubby hates casseroles but he sure likes this one.
By cyndie80_1055821
Sacramento, CA
on September 15, 2004
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I've died and gome to heaven. Great as a side dish with something spicy or even as wonderful as a dessert. The sweet fruit and the sharpness of the cheese with the crunchy top is just the best.