Pineapple Casserole
Show: Paula's Home Cooking
Episode: A Day at the Races
Rate This RecipeRead users' reviews (281)
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Average Rating:
Total Reviews: 281
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By sandyhigh_419130
Globe, AZ
on July 06, 2004
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While watching Paula make this recipe I definitely had my doubts, but the combination of pineapple and cheese was out of sight; and, it is so easy to prepare! My company raved about it and I have made it numerous times for potlucks. Paula does it again!!
By fpryor_448856
New Market, MD
on July 04, 2004
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This is delicious. My family always requests it for special occasions and holidays. And so Easy!! Almost like a dessert.
By ssilvert_562958
louisville, KY
on June 30, 2004
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Served it at Easter with the ham. Everybody ate it up and asked for more!
By jprdwnr
Manassas, VA
on June 06, 2004
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I always like to serve something sweet with pork or ham. I used to use fried apples, but this is so much better! I love the warm sweetness of the pineapple combined with the crunchy saltiness of the Ritz cracker topping and the smooth richness of the melted cheese! This is a great casserole to go with your next Easter ham or pork tenderloin.
By michelleandal02...
Columbus, GA
on June 06, 2004
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I had a recipe similiar to this at a brunch. Paula's recipe is fabulous!
By drpinball_355482
Lake Elsinore, CA
on June 05, 2004
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I had a recipe similiar to this at a brunch. Paula's recipe is fabulous!
By alamacki_403318
River Forest, IL
on May 31, 2004
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Seemed like a strange combination but it was the absolute hit of my husband's families Easter dinner. Father-in-law is a gourmet and thought it was fabulous. Kids love it too! What more could you want?
By lbprich_388802
smyrna, TN
on May 30, 2004
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I was a bit sceptical about this dish, but knew Paula's recipes are always good. My quest really enjoyed it. It is a keeper!
By bettyjohnson_307168
Chula Vista, CA
on May 11, 2004
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I tried this on Easter Sunday as a side dish w/the ham. It was a hit! Everybody asked for the recipe. Can't believe that pineapple & cheese together would be good. But it was great.
By gdasch
Longmont, CO
on May 10, 2004
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I prepared this and served it to over 50 people on Friday night. What great reviews! Everyone loved it! Simple to prepare tastes great and is something different to serve with ham! Over 15 people requested a copy of the recipe, with ideas on serving it at everything from Mothers day to potluck dinners! Quick to prepare, tastes wonderful!