Pineapple Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (278)

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Average Rating:

Total Reviews: 278

Showing 41-50 of 278

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  • on January 13, 2010

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    Wonderful no matter how you eat it....It was a hit with everyone!!! Love you Paula!!!!

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  • on December 17, 2009

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    My family and I have been making this for all of the holidays (and even in between holidays for several years now and LOVE LOVE LOVE it! It gets great reviews at potlucks, too!

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  • on November 26, 2009

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    Very rich, almost like a desert...but very decadent and different. I love it! So does my family.

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  • on November 23, 2009

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    I first had this at a dinner party buffet & it was an absolute New Taste sensation. Everyone was asking what it was & the guys kept sneaking over & lingering around the casserole picking at it b/c you just couldn't stay out of it... sooo good. My friend took it to her husband's holiday work potluck and it got the same response.. what is this? who made this? can I get the recipe??! Make sure you use a good quality cheddar cheese that melts is my only advise so it turns out perfect everytime!

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  • on August 10, 2009

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    With this scrumpious dish, who needs ham! Don't have to wait for Easter or a holiday either. I make this dish for the two of us and sometimes all we need are 2 spoons! Then we go for a long walk but its all worth it. Flavors just go well together so........ Thanks Paula. It's a keeper.

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  • on July 16, 2009

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    why is everyone so shocked that pineapple is good with cheese? Pineapple has been served on pizza for YEARS and of course that is covered with cheese!
    this is a dish that has been a favorite of mine at TN family reunions for as long as i can remember. i've seen other versions with no sugar or flour added and they are just wonderful too.
    i'm glad Paula is getting the word out about this. you could always use less butter too, not just less flour or sugar.

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  • on April 15, 2009

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    I made this for a Easter potluck. Everyone really liked it, I should have made a double recipe. I wasn't sure about the combination at first but then I thought that a lot of people put cheese with apple pie. I also used tidbits because that's all that I had. I will diffinately be making this again. Thanks Paula!

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  • on April 06, 2009

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    THIS PINEAPPLE CASSEROLE HAS BEEN A STAPLE AT OUR EASTER DINNER FOR THE PAST 4 YEARS AND WILL BE ON FOREVER. MY CHILDREN ALL USE THIS RECIPE FOR THEMSELVES AND THE GRANDCHILDREN THINK FRUIT IN A CASSEROLE BEATS VEGGIES!..THAT WAS A DIRECT QUOTE. I HAVE NOT HAD A BAD RECIPE FROM PAULA AND ALL MY FAMILY AND GUEST ALWAYS ASK ME WHEN THEY ARE INVITED FOR DINNER...HOPE YOU ARE SERVING A PAULA DISH! PAULA - FABULOUS.

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  • on March 29, 2009

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    This is a very easy side dish. When I heard of the flavor combination, I was skeptical, but it's terrific! I've taken this casserole to several potluck dinners, and it's always very popular. If you like an extra boost of cheddar cheese flavor, try this recipe with Cheez-it crackers rather than Ritz.

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  • on January 16, 2009

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    Such a odd combination with cheese and pineapples, but it was delicious! My cracker crust was too moist though. Next time, I will cut the amount of pineapple juice.

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