Recipe courtesy of Paula Deen
Pineapple Cheese Bread
Total:
1 hr 20 min
Active:
20 min
Yield:
1 loaf
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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