Pineapple Cheese Bread

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
1 loaf
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 3/4 cup sugar
  • 1 cup canned crushed pineapple with juice
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon pineapple extract
Directions

Preheat oven to 350 degrees F.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.


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