Photo: Pineapple Cheese Bread Recipe
Ingredients
- 2 cups self-rising flour
- 3/4 cup sugar
- 1 cup canned crushed pineapple with juice
- 2 eggs
- 2 tablespoons vegetable oil
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1/2 teaspoon pineapple extract
Directions
Preheat oven to 350 degrees F.
Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 70 reviews
By breadcrazy
on July 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been looking for different ingredients to put in a basic banana bread. Pineapple cheese sounds interesting....It was so easy to make. I made a few changes: I used all purpose flour but had to put in 1/2 tsp baking powder & 1/2 tsp salt; 4 tbsp oil; 2 mashed bananas; 1 cup of grated sharp cheddar cheese. The bread was very moist. However, the pineapple flavor didn't really come out maybe it's because I used vanilla extract instead. The cheese flavor wasn't strong enough either. Next time I would try using extra sharp & get pineapple extract. But overall the bread was tasty
By ladydapplegrey_...
Jefferson, LA
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One poster said this is a great recipe to play with and they were right. To the people who found it a little dry, try adding a small, ripe, mashed banana. Banana goes well with the pineapple flavor. I also added some chopped maraschino cherries and from another posters suggestion, added chopped macadamia nuts and a small amount of sweet coconut. I also added one more tablespoon of oil, only used Coconut Oil instead of vegetable oil. It is a healthy oil and is like heaven in a jar. The bread tasted like I was in the Islands on vacation.
By Kimcita
Los Gatos, Ca
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night and I really wanted to like it. I didn't have pineapple extract, but I didnt believe it would make that much difference. Maybe I was wrong because it came out very blah tasting and heavy. I won't make this again.
Read all 70 reviews