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Pineapple Cheese Bread Recipe

Pineapple Cheese Bread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on July 17, 2012

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    I have been looking for different ingredients to put in a basic banana bread. Pineapple cheese sounds interesting....It was so easy to make. I made a few changes: I used all purpose flour but had to put in 1/2 tsp baking powder & 1/2 tsp salt; 4 tbsp oil; 2 mashed bananas; 1 cup of grated sharp cheddar cheese. The bread was very moist. However, the pineapple flavor didn't really come out maybe it's because I used vanilla extract instead. The cheese flavor wasn't strong enough either. Next time I would try using extra sharp & get pineapple extract. But overall the bread was tasty

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  • on April 25, 2012

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    One poster said this is a great recipe to play with and they were right. To the people who found it a little dry, try adding a small, ripe, mashed banana. Banana goes well with the pineapple flavor. I also added some chopped maraschino cherries and from another posters suggestion, added chopped macadamia nuts and a small amount of sweet coconut. I also added one more tablespoon of oil, only used Coconut Oil instead of vegetable oil. It is a healthy oil and is like heaven in a jar. The bread tasted like I was in the Islands on vacation.

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  • on February 06, 2012

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    I made this last night and I really wanted to like it. I didn't have pineapple extract, but I didnt believe it would make that much difference. Maybe I was wrong because it came out very blah tasting and heavy. I won't make this again.

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  • on June 21, 2011

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    My daughter is allergic to nuts, so I made this subsituting the walnuts for chopped maraschino cherries. Delicious!

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  • on May 13, 2011

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    I made the bread and to be honest I don't like the combination of pineapple and cheese, but i gave it 4stars because my dad thought it was delicious.

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  • on March 28, 2009

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    This recipe was a pleasant surprise; I located the pineapple extract from Watkins. (I also use the extract in my pineapple upside down cake too. I do agree this cake can become too dry, just watch the temperature to confirm it's not too dry in the middle. This does not last long in my house and many are surprised when I reveal that it has cheese in it. I LOVE IT!!!

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  • on July 09, 2008

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    I often make this for potlucks and other gatherings, and it's always a crowd-pleaser!

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  • on May 09, 2008

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    Very easy to put togather with these ingredients thats right in the pantry and refrigator. Thanks paula.

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  • on March 05, 2008

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    I had this recipe in my box for along time saying should I or not and most of the time it was not, but one day I said let's try it out and I did. Now I kick myself cuz I could have and should have been making it along time ago. It is so good. I even put macadamia nuts cuz of the pineapple and it was great no one knew it even had cheese, they just loved it as did I. Thanks Paula for that one . Glad I kept in my box and now its staying there for sure..

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  • on February 12, 2007

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    This bread was so easy to make and a huge crowd pleaser.I'm not a regular cook but when I made the bread for my Dads Birthday Dinner, I recieved so many compliments. I am now recieving request for more! Thanks Mrs. Deen

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