Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
10 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of B. Smith

Pineapple Upside-Down Cake

Recipe courtesy of B. Smith

Pineapple Upside-Down Cake

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Cakes

Recipe courtesy of Food Network Kitchen

Pineapple Upside-Down Crepes

Recipe courtesy of The Inn at Little Washington

Pineapple Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Pineapple Upside-Down Cake

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword