Pineapple Upside-Down Biscuits

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking with Kids

Rated: 5 stars out of 5Rate itRead users' reviews (421)

RECIPE
COMMENTS & REVIEWS(421)

Cook Time:
15 min
Level:
Easy
Yield:
10 biscuits

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

Directions

Preheat the oven to 400 degrees F.

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

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Comments & Reviews

recipe Pineapple Upside-Down Biscuits
Janessa Yardley, PA 02-04-2010
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Flew Off The Plate!
Rated: 5 stars out of 5

I made these for an "island" themed party and let me tell you, they were great! They are so simple, so fast, so easy, and so... good. I did not happen to have any cherries around, so I omitted those, but I don't really like cherries anyway. I baked them for 10 minutes, and they came out perfectly. These are my new go-to dessert. Thanks Paula!Read more
recipe Pineapple Upside-Down Biscuits
Kelle Louisville, KY 06-06-2009
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DELICIOUS, EASY - PLEASE MAKE IT WITH YOUR KIDS!
Rated: 5 stars out of 5

I love to cook and my kids love to cook. This is perfect for kids 5 and up. Also delicious, we make it all the time...or... should I say THEY make it all the time. Thanks Paula! I bet Jack is ready for this one.Read more
recipe Pineapple Upside-Down Biscuits
Robin Independence, MO 05-10-2009
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Not too sweet but oh so perfect
Rated: 5 stars out of 5

Love, love, love this recipe. I would suggest making sure to stretch your biscuits a little before putting them on the... topping so they fill the cups pretty well.Read more
recipe Pineapple Upside-Down Biscuits
Bridget Brunswick, OH 03-10-2009
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Not worth the time
Rated: 1 stars out of 5

I had high hopes, but this was a total waste of time. It was easy to do and it tasted fine but the normal cake is a thosand... time better.Read more
recipe Pineapple Upside-Down Biscuits
Mikala Kettering, OH 02-17-2009
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Excellent
Rated: 5 stars out of 5

I had some refrigerated biscuits that were about to expire and half a can of crushed pineapple that I needed to use. I... decided to give this recipe a try since I would just be throwing out the ingredients anyway. I had read previous reviews about the biscuits not being done next to the pineapple, so I flipped mine out with a tea towel. When mine needed cooked a little more, I just replaced the muffin tin and re-flipped using the tea towel. A couple minutes later, they were perfect!!Read more
recipe Pineapple Upside-Down Biscuits
Anonymous 03-16-2008
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Tasty and easy!
Rated: 4 stars out of 5

I took this to a breakfast gathering and everyone loved it! Make sure you use the smaller biscuits.