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Pineapple Upside-Down Biscuits Recipe

Pineapple Upside-Down Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (355)

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Average Rating:

Total Reviews: 355

Showing 11-20 of 355

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  • on January 01, 2008

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    So easy even a 67 year old batchler can make them.

    So, so, good

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  • on December 28, 2007

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    Mine didn't turn out as expected. The pineapple mixture didn't stick at all. I think I didn't drain the pineapple well enough. Also - I didn't have real butter so I used margarine and think that may have had something to do with it. BUT - I have faith in Paula and everyone else who gave rave reviews so I'll try it again!

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  • on December 09, 2007

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    This recipe is amazing! So quick and easy, and just as good the next day when reheated in the microwave for a few seconds, which was really surprising. I am befuddled by some of the reviews on this recipe...several people said they didn't reheat well, but I found the opposite. For those who said it made a mess...did you use CRUSHED pineapple? The first time I made it, I used 1/2 crushed pineapple, and 1/2 pineapple chunks (misread the can. The crushed pineapple stuck, the chunks didn't. So read the can carefully!

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  • on December 06, 2007

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    Wonderful! Add cinnamon as someone suggested, it makes it even better. I added nuts to some of them.
    Leave in pan for a few minutes before turning over.
    Good for breakfast, brunch or dessert.

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  • on December 02, 2007

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    Very easy and taste great

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  • on November 27, 2007

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    I made this for Thanksgiving and it was very tasty. It will become one of our favorites for now on.

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  • on November 26, 2007

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    These appeared to be a great recipe but in actuality, mine became stale in a short period of time and I had to throw most of them away.

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  • on November 26, 2007

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    This recipe was very easy and tasty. They were good right out of the oven but were even better when they had time to sit over night.

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  • on November 24, 2007

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    Sooo Kid easy. So Yummy.

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  • on November 24, 2007

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    These Pineapple Upside-Down Biscuits were very easy to make, looked pretty and were delicious.

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